Do Rubber Floor Mats Prevent Lameness in Gestating Sows Housed in Large Groups? A Field Experiment on Three Commercial Farms in France.

lameness soil lining sow

Journal

Animals : an open access journal from MDPI
ISSN: 2076-2615
Titre abrégé: Animals (Basel)
Pays: Switzerland
ID NLM: 101635614

Informations de publication

Date de publication:
05 Nov 2021
Historique:
received: 21 09 2021
revised: 26 10 2021
accepted: 27 10 2021
entrez: 27 11 2021
pubmed: 28 11 2021
medline: 28 11 2021
Statut: epublish

Résumé

Lameness and foot disorders are major health and welfare issues in intensive swine production systems. They are exacerbated when sows are housed in large groups on slatted concrete floors during gestation. Our study aimed to assess the effect of rubber mats in the lying area of the gestation pen on lameness and leg health in gestating sows housed in large pens in commercial conditions. The study was conducted on three commercial farms over two successive gestations. A total of 582 Large White × Landrace sows, housed in 10 static groups, were enrolled: 5 groups in pens with rubber mats and 5 groups on slatted concrete floors. Lameness, bursitis, leg injuries, claw growth defects and claw lesions were measured at the beginning, middle and end of each gestation period. The rubber mats decreased the risk of suffering from bursitis, but had no effect on the risk of lameness, leg injuries, claw growth defects or claw lesions. Sows housed on rubber mats were heavily soiled compared with those on slatted concrete floors because the mats were not perforated for slurry evacuation. Locomotion disorders and foot lesions remained prevalent despite the rubber mats in the lying area of the gestation pens, but adding rubber mats in service rooms and farrowing crates may produce better results.

Identifiants

pubmed: 34827892
pii: ani11113160
doi: 10.3390/ani11113160
pmc: PMC8614336
pii:
doi:

Types de publication

Journal Article

Langues

eng

Subventions

Organisme : French Ministry of Agriculture
ID : Specific convention

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Auteurs

Adeline Huneau-Salaün (A)

Agence Nationale de Sécurité Sanitaire de L'alimentation, de L'environnement et du Travail (Anses), B.P. 53, 22440 Ploufragan, France.

Stéphanie Bougeard (S)

Agence Nationale de Sécurité Sanitaire de L'alimentation, de L'environnement et du Travail (Anses), B.P. 53, 22440 Ploufragan, France.

Loïc Balaine (L)

Agence Nationale de Sécurité Sanitaire de L'alimentation, de L'environnement et du Travail (Anses), B.P. 53, 22440 Ploufragan, France.

Florent Eono (F)

Agence Nationale de Sécurité Sanitaire de L'alimentation, de L'environnement et du Travail (Anses), B.P. 53, 22440 Ploufragan, France.

Éric Eveno (É)

Agence Nationale de Sécurité Sanitaire de L'alimentation, de L'environnement et du Travail (Anses), B.P. 53, 22440 Ploufragan, France.

Maxime Guillermic (M)

Cooperl Arc Atlantique, 7 Rue de la Jeannaie, 22400 Lamballe, France.

Rodolphe Thomas (R)

Agence Nationale de Sécurité Sanitaire de L'alimentation, de L'environnement et du Travail (Anses), B.P. 53, 22440 Ploufragan, France.

Nicolas Rose (N)

Agence Nationale de Sécurité Sanitaire de L'alimentation, de L'environnement et du Travail (Anses), B.P. 53, 22440 Ploufragan, France.

Françoise Pol (F)

Agence Nationale de Sécurité Sanitaire de L'alimentation, de L'environnement et du Travail (Anses), B.P. 53, 22440 Ploufragan, France.

Classifications MeSH