Screening for Innovative Sources of Carotenoids and Phenolic Antioxidants among Flowers.
antioxidants
edible flowers
functional foods
petals
phytochemicals
retinol activity equivalents
Journal
Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569
Informations de publication
Date de publication:
29 Oct 2021
29 Oct 2021
Historique:
received:
20
09
2021
revised:
21
10
2021
accepted:
24
10
2021
entrez:
27
11
2021
pubmed:
28
11
2021
medline:
28
11
2021
Statut:
epublish
Résumé
Flowers have been used for centuries in decoration and traditional medicine, and as components of dishes. In this study, carotenoids and phenolics from 125 flowers were determined by liquid chromatography (RRLC and UHPLC). After comparing four different extractants, the carotenoids were extracted with acetone: methanol (2:1), which led to a recovery of 83%. The phenolic compounds were extracted with 0.1% acidified methanol. The petals of the edible flowers
Identifiants
pubmed: 34828906
pii: foods10112625
doi: 10.3390/foods10112625
pmc: PMC8623576
pii:
doi:
Types de publication
Journal Article
Langues
eng
Subventions
Organisme : Secretaría de Educación Superior, Ciencia, Tecnología e Innovación
Organisme : Secretaría de Investigación, Innovación y Educación Superior, España
ID : AGL2012-37610, co-funded by FEDER
Organisme : Programa Iberoamericano de Ciencia y Tecnología para el Desarrollo
ID : 112RT445
Organisme : Ministerio de Economía y Competitividad, España
ID : BIO2015-71703-REDT and BIO2017-90877-REDT
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