Application of

IRMS NMR carbon stable isotope ratio food vanillin

Journal

Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569

Informations de publication

Date de publication:
30 Oct 2021
Historique:
received: 12 10 2021
revised: 27 10 2021
accepted: 28 10 2021
entrez: 27 11 2021
pubmed: 28 11 2021
medline: 28 11 2021
Statut: epublish

Résumé

The carbon stable isotope ratio (δ

Identifiants

pubmed: 34828916
pii: foods10112635
doi: 10.3390/foods10112635
pmc: PMC8625575
pii:
doi:

Types de publication

Journal Article

Langues

eng

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Auteurs

Concetta Pironti (C)

Department of Medicine and Surgery, University of Salerno, via S. Allende, 84081 Baronissi, SA, Italy.

Maria Ricciardi (M)

Department of Medicine and Surgery, University of Salerno, via S. Allende, 84081 Baronissi, SA, Italy.

Oriana Motta (O)

Department of Medicine and Surgery, University of Salerno, via S. Allende, 84081 Baronissi, SA, Italy.

Federica Camin (F)

Fondazione Edmund Mach, Research and Innovation Center, Food Quality and Nutrition Department, 38010 San Michele all'Adige, TN, Italy.
Centre Agriculture Food Environment C3A, University of Trento, 38010 San Michele all'Adige, TN, Italy.
International Atomic Energy Agency, IAEA, International Centre, P.O. Box 100, A-1400 Vienna, Austria.

Luana Bontempo (L)

Fondazione Edmund Mach, Research and Innovation Center, Food Quality and Nutrition Department, 38010 San Michele all'Adige, TN, Italy.

Antonio Proto (A)

Department of Chemistry and Biology, University of Salerno, via Giovanni Paolo II 132, 84084 Fisciano, SA, Italy.

Classifications MeSH