Recyclability and Redesign Challenges in Multilayer Flexible Food Packaging-A Review.

flexible packaging mono-material multilayer packaging polyolefin recyclability redesign shelf-life of foods

Journal

Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569

Informations de publication

Date de publication:
05 Nov 2021
Historique:
received: 29 09 2021
revised: 24 10 2021
accepted: 30 10 2021
entrez: 27 11 2021
pubmed: 28 11 2021
medline: 28 11 2021
Statut: epublish

Résumé

Multilayer flexible food packaging is under pressure to redesign for recyclability. Most multilayer films are not sorted and recycled with the currently available infrastructure, which is based on mechanical recycling in most countries. Up to now, multilayer flexible food packaging was highly customizable. Diverse polymers and non-polymeric layers allowed a long product shelf-life and an optimized material efficiency. The need for more recyclable solutions asks for a reduction in the choice of material. Prospectively, there is a strong tendency that multilayer flexible barrier packaging should be based on polyolefins and a few recyclable barrier layers, such as aluminium oxide (AlOx) and silicon oxide (SiOx). The use of ethylene vinyl alcohol (EVOH) and metallization could be more restricted in the future, as popular Design for Recycling Guidelines have recently reduced the maximum tolerable content of barrier materials in polyolefin packaging. The substitution of non-recyclable flexible barrier packaging is challenging because only a limited number of barriers are available. In the worst case, the restriction on material choice could result in a higher environmental burden through a shortened food shelf-life and increased packaging weights.

Identifiants

pubmed: 34828983
pii: foods10112702
doi: 10.3390/foods10112702
pmc: PMC8624454
pii:
doi:

Types de publication

Journal Article Review

Langues

eng

Subventions

Organisme : Vienna Business Agency
ID : 2658497

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Auteurs

Anna-Sophia Bauer (AS)

Packaging and Resource Management, Department Applied Life Sciences, FH Campus Wien, University of Applied Sciences, Helmut-Qualtinger-Gasse 2/2/3, 1030 Vienna, Austria.

Manfred Tacker (M)

Packaging and Resource Management, Department Applied Life Sciences, FH Campus Wien, University of Applied Sciences, Helmut-Qualtinger-Gasse 2/2/3, 1030 Vienna, Austria.
Circular Analytics TK GmbH, Otto-Bauer-Gasse 3/13, 1060 Vienna, Austria.

Ilke Uysal-Unalan (I)

Department of Food Science, Aarhus University, Agro Food Park 48, 8200 Aarhus, Denmark.
CiFOOD-Center for Innovative Food Research, Aarhus University, Agro Food Park 48, 8200 Aarhus, Denmark.

Rui M S Cruz (RMS)

Department of Food Engineering, Institute of Engineering, Campus da Penha, Universidade do Algarve, 8005-139 Faro, Portugal.
MED-Mediterranean Institute for Agriculture, Environment and Development, Faculty of Sciences and Technology, Campus de Gambelas, Universidade do Algarve, 8005-139 Faro, Portugal.

Theo Varzakas (T)

Department of Food Science and Technology, University of Peloponnese, 24100 Kalamata, Greece.

Victoria Krauter (V)

Packaging and Resource Management, Department Applied Life Sciences, FH Campus Wien, University of Applied Sciences, Helmut-Qualtinger-Gasse 2/2/3, 1030 Vienna, Austria.

Classifications MeSH