Garlic (

antioxidant bioactivities garlic oral cancer oral care oral health oral pathology phytochemicals

Journal

Antioxidants (Basel, Switzerland)
ISSN: 2076-3921
Titre abrégé: Antioxidants (Basel)
Pays: Switzerland
ID NLM: 101668981

Informations de publication

Date de publication:
21 Nov 2021
Historique:
received: 13 09 2021
revised: 10 11 2021
accepted: 16 11 2021
entrez: 27 11 2021
pubmed: 28 11 2021
medline: 28 11 2021
Statut: epublish

Résumé

Garlic (

Identifiants

pubmed: 34829718
pii: antiox10111847
doi: 10.3390/antiox10111847
pmc: PMC8614839
pii:
doi:

Types de publication

Journal Article Review

Langues

eng

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Auteurs

Minnu Sasi (M)

Division of Biochemistry, ICAR-Indian Agricultural Research Institute, New Delhi 110012, India.

Sandeep Kumar (S)

Quality and Productivity Improvement Division, ICAR-Indian Institute of Natural Resins and Gums, Ranchi 834010, India.

Manoj Kumar (M)

Chemical and Biochemical Processing Division, ICAR-Central Institute for Research on Cotton Technology, Mumbai 400019, India.

Sandhya Thapa (S)

Department of Horticulture, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi 221005, India.

Uma Prajapati (U)

Division of Food Science and Postharvest Technology, ICAR-Indian Agricultural Research Institute, New Delhi 110012, India.

Yamini Tak (Y)

Department of Biochemistry, Agriculture University, Kota 324001, India.

Sushil Changan (S)

Division of Crop Physiology, Biochemistry and Post-Harvest Technology, ICAR-Central Potato Research Institute, Shimla 171001, India.

Vivek Saurabh (V)

Division of Food Science and Postharvest Technology, ICAR-Indian Agricultural Research Institute, New Delhi 110012, India.

Shweta Kumari (S)

Centre for Agricultural Bioinformatics, ICAR-Indian Agricultural Statistics Research Institute (IASRI), Library Avenue, New Delhi 110012, India.

Ashok Kumar (A)

Post-Harvest Technology and Biochemistry, ICAR-Directorate of Onion and Garlic Research, Pune 410505, India.

Muzaffar Hasan (M)

Agro Produce Processing Division, ICAR-Central Institute of Agricultural Engineering, Bhopal 462038, India.

Deepak Chandran (D)

Department of Veterinary Sciences and Animal Husbandry, Amrita School of Agricultural Sciences, Amrita Vishwa Vidyapeetham University, Coimbatore 642109, India.
School of Biological and Environmental Sciences, Shoolini University of Biotechnology and Management Sciences, Solan 173229, India.

Sneh Punia Bangar (SP)

Department of Food, Nutrition, & Packaging Sciences, Clemson University, Clemson, SC 29634, USA.

Sangram Dhumal (S)

Division of Horticulture, RCSM College of Agriculture, Kolhapur 416004, India.

Marisennayya Senapathy (M)

Department of Rural Development and Agricultural Extension, College of Agriculture, Wolaita Sodo University, Wolaita Sodo 138, SNNPR, Ethiopia.

Anitha Thiyagarajan (A)

Department of Postharvest Technology, Horticultural College and Research Institute, Periyakulam 625604, India.

Ahmad Alhariri (A)

Faculty of Agriculture, Damascus University, Damascus 30621, Syria.

Abhijit Dey (A)

Department of Life Sciences, Presidency University, 86/1 College Street, Kolkata 700073, India.

Surinder Singh (S)

Dr. S. S. Bhatnagar University Institute of Chemical Engineering and Technology, Panjab University, Chandigarh 160014, India.

Suraj Prakash (S)

School of Biological and Environmental Sciences, Shoolini University of Biotechnology and Management Sciences, Solan 173229, India.

Ravi Pandiselvam (R)

Division of Physiology, Biochemistry and Post-Harvest Technology, ICAR-Central Plantation Crops Research Institute (CPCRI), Kasaragod 671124, India.

Mohamed Mekhemar (M)

Clinic for Conservative Dentistry and Periodontology, School of Dental Medicine, Christian-Albrecht's University, 24105 Kiel, Germany.

Classifications MeSH