Impacts of Agriculture on the Environment and Soil Microbial Biodiversity.
agriculture
biodiversity
biostimulants
environmental threats
Journal
Plants (Basel, Switzerland)
ISSN: 2223-7747
Titre abrégé: Plants (Basel)
Pays: Switzerland
ID NLM: 101596181
Informations de publication
Date de publication:
28 Oct 2021
28 Oct 2021
Historique:
received:
07
09
2021
revised:
13
10
2021
accepted:
25
10
2021
entrez:
27
11
2021
pubmed:
28
11
2021
medline:
28
11
2021
Statut:
epublish
Résumé
Agriculture represents an important mechanism in terms of reducing plant, animal, and microbial biodiversity and altering the environment. The pressure to cope with the increasing food demands of the human population has intensified the environmental impact, and alternative ways to produce food are required in order to minimize the decrease in biodiversity. Conventional agricultural practices, such as floods and irrigation systems; the removal of undesired vegetation by fires, tilling, and plowing; the use of herbicides, fertilizers, and pesticides; and the intensification of these practices over the last 50 years, have led to one of the most important environmental threats-a major loss of biodiversity. In this study, we review the impact that agriculture and its intensification have had on the environment and biodiversity since its invention. Moreover, we demonstrate how these impacts could be reduced through the use of microorganisms as biostimulants.
Identifiants
pubmed: 34834690
pii: plants10112325
doi: 10.3390/plants10112325
pmc: PMC8619008
pii:
doi:
Types de publication
Journal Article
Review
Langues
eng
Subventions
Organisme : Spanish Ministry for Economy and Competitiveness
ID : CTM2017-84332-R
Organisme : Spanish Ministry for Economy and Competitiveness
ID : CGL2017-91737-EXP
Organisme : Andalusian Regional Government
ID : P18-RT-976
Organisme : Andalusian Regional Government
ID : P11-RNM-7844
Déclaration de conflit d'intérêts
The authors declare no conflict of interest.
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