The Effect of Hydrothermal Treatment on Metabolite Composition of Hass Avocados Stored in a Controlled Atmosphere.
avocado
edible ripeness
harvest stages
postharvest treatment
primary and secondary metabolites
Journal
Plants (Basel, Switzerland)
ISSN: 2223-7747
Titre abrégé: Plants (Basel)
Pays: Switzerland
ID NLM: 101596181
Informations de publication
Date de publication:
10 Nov 2021
10 Nov 2021
Historique:
received:
27
09
2021
revised:
29
10
2021
accepted:
02
11
2021
entrez:
27
11
2021
pubmed:
28
11
2021
medline:
28
11
2021
Statut:
epublish
Résumé
Avocado cv. Hass consumption has expanded worldwide given its nutritional, sensory, and functional attributes. In this work, avocado fruit from two harvests was subjected to hydrothermal treatment (38 °C for 1 h) or left untreated (control) and then stored for 30 and 50 days in a controlled atmosphere (4 kPa O
Identifiants
pubmed: 34834789
pii: plants10112427
doi: 10.3390/plants10112427
pmc: PMC8626034
pii:
doi:
Types de publication
Journal Article
Langues
eng
Subventions
Organisme : Programa Nacional de Innovación Agraria (PNIA)
ID : contract N° 013-2016-INIA-PNIA/UPMSI/IE
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