Evaluating the role of orange juice, HESPERidin in vascular HEALTH benefits (HESPER-HEALTH study): protocol for a randomised controlled trial.


Journal

BMJ open
ISSN: 2044-6055
Titre abrégé: BMJ Open
Pays: England
ID NLM: 101552874

Informations de publication

Date de publication:
30 11 2021
Historique:
entrez: 1 12 2021
pubmed: 2 12 2021
medline: 15 12 2021
Statut: epublish

Résumé

Although epidemiological studies associate the consumption of sugary beverages with adverse health effects, human experimental studies have demonstrated substantially different metabolic responses when 100% fruit juices are compared with artificial beverages. Fruit juices do not just provide sugars and associated calories, but they are also rich in bioactive compounds. Flavanones are bioactives specifically and abundantly found in citrus foods, with hesperidin as the major representative in sweet oranges. Flavanone intake has been associated with a lower incidence of mortality from cardiovascular disease (CVD). However, clinical evidence are too scarce to confirm the vasculoprotective effects of 100% orange juice (OJ) presumably mediated by flavanones and thereby do not allow firm conclusions to be drawn about their efficacy. The HESPER-HEALTH study aims to assess the efficacy of OJ in improving vascular function and the contribution of hesperidin to these effects. This double-blind, randomised, controlled, crossover study will be carried out in 42 volunteers predisposed to CVD, based on age and on overweight. It includes three 6-week periods of consumption of 330 mL/d of OJ versus control drinks with and without hesperidin at a dose in agreement with a daily OJ serving (approx. 200-215 mg). The primary outcome is endothelial function, assessed by flow mediated dilation, with measurements performed at fasting and postprandially in response to a challenge meal. The secondary outcomes include bioavailability and metabolism of flavanones, changes in other markers of vascular function, systemic biomarkers of cardiovascular risk, endothelial dysfunction and inflammation, vitamin C and carotenoids status, anthropometry and body composition, gut microbiota composition, nutrigenomic response and in oxylipin profiling. This ongoing study was approved by the Ethics committee Sud-Est III, Bron, France on 17 November 2020. The trial is registered on ClinicalTrials.gov. The results will be disseminated in peer-reviewed journals. NCT04731987; Pre-results.

Identifiants

pubmed: 34848522
pii: bmjopen-2021-053321
doi: 10.1136/bmjopen-2021-053321
pmc: PMC8634291
doi:

Substances chimiques

Hesperidin E750O06Y6O

Banques de données

ClinicalTrials.gov
['NCT04731987']

Types de publication

Clinical Trial Protocol Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

e053321

Informations de copyright

© Author(s) (or their employer(s)) 2021. Re-use permitted under CC BY-NC. No commercial re-use. See rights and permissions. Published by BMJ.

Déclaration de conflit d'intérêts

Competing interests: None declared.

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Auteurs

Marie-Anne Verny (MA)

Clermont Auvergne, INRAE, UNH, Clermont-Ferrand, France.

Dragan Milenkovic (D)

Clermont Auvergne, INRAE, UNH, Clermont-Ferrand, France.

Nicolas Macian (N)

Platform of Clinical Investigation Department, University Hospital Clermont-Ferrand, INSERM CIC 1405, Clermont-Ferrand, France.

Bruno Pereira (B)

Clinical Research and Innovation Department, Biostatistics unit, University Hospital Clermont-Ferrand, Clermont-Ferrand, France.

Rémy Evrard (R)

Platform of Clinical Investigation Department, University Hospital Clermont-Ferrand, INSERM CIC 1405, Clermont-Ferrand, France.

Caroline Gilcher (C)

Chair of Analysis & Technology of Plant-based Foods, Department of Beverage Research, Geisenheim University, Geisenheim, Germany.

Christof B Steingass (CB)

Chair of Analysis & Technology of Plant-based Foods, Department of Beverage Research, Geisenheim University, Geisenheim, Germany.

Pascale Mosoni (P)

Clermont Auvergne, INRAE, MEDIS, Clermont-Ferrand, France.

Cécile Gladine (C)

Clermont Auvergne, INRAE, UNH, Clermont-Ferrand, France.

Laurent-Emmanuel Monfoulet (LE)

Clermont Auvergne, INRAE, UNH, Clermont-Ferrand, France.

Ralf Schweiggert (R)

Chair of Analysis & Technology of Plant-based Foods, Department of Beverage Research, Geisenheim University, Geisenheim, Germany.

Gisèle Pickering (G)

Platform of Clinical Investigation Department, University Hospital Clermont-Ferrand, INSERM CIC 1405, Clermont-Ferrand, France.

Christine Morand (C)

Clermont Auvergne, INRAE, UNH, Clermont-Ferrand, France christine.morand@inrae.fr.

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