Effects of excessive sodium chloride loading in the spontaneously diabetic torii (SDT) fatty rats, a preclinical model of type 2 diabetes mellitus.


Journal

The Journal of toxicological sciences
ISSN: 1880-3989
Titre abrégé: J Toxicol Sci
Pays: Japan
ID NLM: 7805798

Informations de publication

Date de publication:
2021
Historique:
entrez: 2 12 2021
pubmed: 3 12 2021
medline: 14 1 2022
Statut: ppublish

Résumé

Type 2 diabetes mellitus represents an international health concern with its growing number of patients worldwide. At the same time, excessive salt consumption is also seen as a major cause of diseases such as hypertension and may expedite renal complications in diabetic patients. In this study, we investigated the effects of excessive sodium chloride supplementation on the kidney of the Spontaneously Diabetic Torii-Lepr

Identifiants

pubmed: 34853244
doi: 10.2131/jts.46.589
doi:

Substances chimiques

Sodium Chloride 451W47IQ8X

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

589-599

Auteurs

Soon Hui Teoh (SH)

Department of Food and Nutritional Science, Graduate School of Agriculture, Tokyo University of Agriculture.

Katsuhiro Miyajima (K)

Department of Food and Nutritional Science, Graduate School of Agriculture, Tokyo University of Agriculture.
Department of Nutritional Science and Food Safety, Faculty of Applied Biosciences, Tokyo University of Agriculture.

Yuichi Shinozaki (Y)

Laboratory of Animal Physiology and Functional Anatomy, Graduate School of Agriculture, Kyoto University.
Biological/Pharmacological Research Laboratories, Central Pharmaceutical Research Institute, Japan Tobacco Inc.

Masami Shinohara (M)

Tokyo Animal & Diet Dept, CLEA Japan Inc.

Keiichi Ohata (K)

L-FABP Business Department, CMIC Holdings Co., Ltd.

François Briand (F)

Physiogenex SAS, Prologue Biotech, France.

Rika Morimoto (R)

Department of Nutritional Science and Food Safety, Faculty of Applied Biosciences, Tokyo University of Agriculture.

Yuka Nakamura (Y)

Department of Nutritional Science and Food Safety, Faculty of Applied Biosciences, Tokyo University of Agriculture.

Kinuko Uno (K)

Department of Food and Nutritional Science, Graduate School of Agriculture, Tokyo University of Agriculture.

Noriko Kemuriyama (N)

Department of Nutritional Science and Food Safety, Faculty of Applied Biosciences, Tokyo University of Agriculture.

Dai Nakae (D)

Department of Food and Nutritional Science, Graduate School of Agriculture, Tokyo University of Agriculture.
Department of Nutritional Science and Food Safety, Faculty of Applied Biosciences, Tokyo University of Agriculture.

Takeshi Ohta (T)

Laboratory of Animal Physiology and Functional Anatomy, Graduate School of Agriculture, Kyoto University.
Biological/Pharmacological Research Laboratories, Central Pharmaceutical Research Institute, Japan Tobacco Inc.

Tatsuya Maekawa (T)

Laboratory of Animal Physiology and Functional Anatomy, Graduate School of Agriculture, Kyoto University.
Biological/Pharmacological Research Laboratories, Central Pharmaceutical Research Institute, Japan Tobacco Inc.

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