Bone density and genomic analysis unfold cold adaptation mechanisms of ancient inhabitants of Tierra del Fuego.


Journal

Scientific reports
ISSN: 2045-2322
Titre abrégé: Sci Rep
Pays: England
ID NLM: 101563288

Informations de publication

Date de publication:
02 12 2021
Historique:
received: 06 05 2021
accepted: 23 11 2021
entrez: 3 12 2021
pubmed: 4 12 2021
medline: 28 1 2022
Statut: epublish

Résumé

The Fuegians, ancient inhabitants of Tierra del Fuego, are an exemplary case of a cold-adapted population, since they were capable of living in extreme climatic conditions without any adequate clothing. However, the mechanisms of their extraordinary resistance to cold remain enigmatic. Brown adipose tissue (BAT) plays a crucial role in this kind of adaptation, besides having a protective role on the detrimental effect of low temperatures on bone structure. Skeletal remains of 12 adult Fuegians, collected in the second half of XIX century, were analyzed for bone mineral density and structure. We show that, despite the unfavorable climate, bone mineral density of Fuegians was close to that seen in modern humans living in temperate zones. Furthermore, we report significant differences between Fuegians and other cold-adapted populations in the frequency of the Homeobox protein Hox-C4 (HOXC4) rs190771160 variant, a gene involved in BAT differentiation, whose identified variant is predicted to upregulate HOXC4 expression. Greater BAT accumulation might therefore explain the Fuegians extreme cold-resistance and the protection against major cold-related damage. These results increase our understanding of how ecological challenges have been important drivers of human-environment interactions during Humankind history.

Identifiants

pubmed: 34857816
doi: 10.1038/s41598-021-02783-1
pii: 10.1038/s41598-021-02783-1
pmc: PMC8639971
doi:

Substances chimiques

HOXC4 protein, human 0
Homeodomain Proteins 0

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

23290

Informations de copyright

© 2021. The Author(s).

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Auteurs

Mikiko Watanabe (M)

Section of Medical Pathophysiology, Food Science and Endocrinology, Department of Experimental Medicine, Sapienza University of Rome, Rome, Italy. mikiko.watanabe@uniroma1.it.

Renata Risi (R)

Section of Medical Pathophysiology, Food Science and Endocrinology, Department of Experimental Medicine, Sapienza University of Rome, Rome, Italy.

Mary Anne Tafuri (MA)

Department of Environmental Biology, Sapienza University of Rome, Rome, Italy.

Valentina Silvestri (V)

Department of Molecular Medicine, Sapienza University of Rome, Rome, Italy.

Daniel D'Andrea (D)

MRC Centre for Neuropsychiatric Genetics and Genomics, Cardiff University, Cardiff, Wales, UK.

Domenico Raimondo (D)

Department of Molecular Medicine, Sapienza University of Rome, Rome, Italy.

Sandra Rea (S)

Nuclear Medicine Unit, IRCCS Regina Elena National Cancer Institute, Rome, Italy.

Fabio Di Vincenzo (F)

Natural History Museum-University of Florence, Florence, Italy.
Italian Institute of Human Paleontology (IsIPU), Anagni-Rome, Italy.

Antonio Profico (A)

Department of Environmental Biology, Sapienza University of Rome, Rome, Italy.

Dario Tuccinardi (D)

Unit of Endocrinology and Diabetes, Campus Bio-Medico University of Rome, 00128, Rome, Italy.

Rosa Sciuto (R)

Nuclear Medicine Unit, IRCCS Regina Elena National Cancer Institute, Rome, Italy.

Sabrina Basciani (S)

Section of Medical Pathophysiology, Food Science and Endocrinology, Department of Experimental Medicine, Sapienza University of Rome, Rome, Italy.

Stefania Mariani (S)

Section of Medical Pathophysiology, Food Science and Endocrinology, Department of Experimental Medicine, Sapienza University of Rome, Rome, Italy.

Carla Lubrano (C)

Section of Medical Pathophysiology, Food Science and Endocrinology, Department of Experimental Medicine, Sapienza University of Rome, Rome, Italy.

Saverio Cinti (S)

Center of Obesity, Marche Polytechnic University, Ancona, Italy.

Laura Ottini (L)

Department of Molecular Medicine, Sapienza University of Rome, Rome, Italy.

Giorgio Manzi (G)

Department of Environmental Biology, Sapienza University of Rome, Rome, Italy.

Lucio Gnessi (L)

Section of Medical Pathophysiology, Food Science and Endocrinology, Department of Experimental Medicine, Sapienza University of Rome, Rome, Italy. lucio.gnessi@uniroma1.it.

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