Probiotic Bifidobacterium animalis subsp. lactis consumption slows down orthodontic tooth movement in mice.


Journal

Archives of oral biology
ISSN: 1879-1506
Titre abrégé: Arch Oral Biol
Pays: England
ID NLM: 0116711

Informations de publication

Date de publication:
Feb 2022
Historique:
received: 02 09 2021
revised: 16 11 2021
accepted: 23 11 2021
pubmed: 4 12 2021
medline: 19 1 2022
entrez: 3 12 2021
Statut: ppublish

Résumé

Probiotics are live microorganisms that, when consumed in appropriate amount, can provide health benefits. Although many studies have shown positive results with the use of probiotics in bone loss control, as in periodontal disease, the effect of probiotics on a mechanical force-induced alveolar bone resorption is still unknown. Therefore, this study aimed to investigate the impact of the specific probiotic Bifidobacterium animalis subsp. lactis on bone remodeling induced by orthodontic tooth movement. For this study, thirty C57BL6/J male mice were used and divided into two groups: 1- Mice were orally treated with the probiotic; 2- Mice were treated with vehicle. All mice were submitted to the experimental model of orthodontic tooth movement (OTM). Bone parameters and OTM was evaluated by MicroCT. OTM and TRAP positive cells were analyzed by histomorphometric analysis. Osteoclasts markers were evaluated by qPCR and short chain fatty acids were measured in feces. Micro-CT analysis showed that probiotic treatment did not modify the alveolar bone parameters. However, supplementation with probiotics restrained the tooth movement, as demonstrated by the reduced distance of OTM. Probiotic-treated mice presented down-regulation of Trap expression and reduced osteoclast numbers compared to the control. Accordingly, probiotics supplemented mice exhibited a higher concentration of short-chain fatty acid in their feces. The supplementation with Bifidobacterium animalis subsp. lactis impaired tooth movement without altering the alveolar bone microarchitecture. The effect on bone remodeling induced by Bifidobacterium animalis subsp. lactis may be associated with the short-chain fatty acids' production.

Identifiants

pubmed: 34861464
pii: S0003-9969(21)00287-9
doi: 10.1016/j.archoralbio.2021.105324
pii:
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

105324

Informations de copyright

Copyright © 2021 Elsevier Ltd. All rights reserved.

Auteurs

Letícia Fernanda Duffles (LF)

Department of BioMolecular Sciences, School of Pharmaceutical Sciences of Ribeirão Preto, Universidade de São Paulo, Ribeirão Preto, SP, Brazil; Department of Pediatric Dentistry, School of Dentistry of Ribeirão Preto, Universidade de São Paulo, Ribeirão Preto, SP, Brazil.

Alessandra Parreira Menino (AP)

Department of BioMolecular Sciences, School of Pharmaceutical Sciences of Ribeirão Preto, Universidade de São Paulo, Ribeirão Preto, SP, Brazil; Department of Pediatric Dentistry, School of Dentistry of Ribeirão Preto, Universidade de São Paulo, Ribeirão Preto, SP, Brazil.

Thaise Mayumi Taira (TM)

Department of BioMolecular Sciences, School of Pharmaceutical Sciences of Ribeirão Preto, Universidade de São Paulo, Ribeirão Preto, SP, Brazil; Department of Pediatric Dentistry, School of Dentistry of Ribeirão Preto, Universidade de São Paulo, Ribeirão Preto, SP, Brazil.

Sarah de Oliveira (S)

Department of Genetics and Evolution, Microbiology and Immunology, Institute of Biology, Universidade de Campinas, Campinas, SP, Brazil.

Sergio Luiz Salvador (SL)

Department of Clinical Analyses, School of Pharmaceutical Sciences of Ribeirão Preto, Universidade de São Paulo, Ribeirão Preto, SP, Brazil.

Michel Reis Messora (MR)

Department of Oral and Maxillofacial Surgery and Periodontology, School of Dentistry of Ribeirão Preto, Universidade de São Paulo, Ribeirão Preto, SP, Brazil.

Marco Aurélio Ramirez Vinolo (MAR)

Department of Genetics and Evolution, Microbiology and Immunology, Institute of Biology, Universidade de Campinas, Campinas, SP, Brazil.

Sandra Yasuyo Fukada (SY)

Department of BioMolecular Sciences, School of Pharmaceutical Sciences of Ribeirão Preto, Universidade de São Paulo, Ribeirão Preto, SP, Brazil. Electronic address: sfukada@usp.br.

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Classifications MeSH