Study protocol on the safety and feasibility of a normocaloric ketogenic diet in people with amyotrophic lateral sclerosis.


Journal

Nutrition (Burbank, Los Angeles County, Calif.)
ISSN: 1873-1244
Titre abrégé: Nutrition
Pays: United States
ID NLM: 8802712

Informations de publication

Date de publication:
02 2022
Historique:
received: 13 07 2021
revised: 30 09 2021
accepted: 14 10 2021
pubmed: 6 12 2021
medline: 9 3 2022
entrez: 5 12 2021
Statut: ppublish

Résumé

This study evaluates the safety and feasibility of a normocaloric ketogenic diet (KD) in people with amyotrophic lateral sclerosis (ALS) for reducing hyperexcitability levels and modulating neuroinflammation. This is a prospective, open-label pilot study involving men and women diagnosed with ALS, ages 18 to 75 y. The primary outcome is the safety and reproducibility of the KD in people with ALS. We will monitor secondary clinical outcomes with the Revised Amyotrophic Lateral Sclerosis Functional Rating Scale score, forced vital capacity, the Amyotrophic Lateral Sclerosis Assessment Questionnaire, blood parameters, and gut microbiota analyses. All participants will follow the KD for 8 wk. During the diet, the clinical status of all participants will be monitored every 15 d through neurologic and nutritional visits and biochemical markers. The research ethics committee approved the study. Safety will be assessed by measuring the number and severity of adverse events, including death, and any changes in blood chemistry, vital signs, and clinical exam results. Tolerability will be assessed to complete the proposed 8 wk of treatment while maintaining adequate nutritional status without inducing malnutrition. Adequate caloric intake is essential in ALS, because insufficient intake induces loss of body mass. We hope that the proposed study will provide a positive result in terms of the safety and feasibility of a KD in people ALS, with the purpose of developing a patient-centered diet program to limit disease progression and possibly improve survival.

Identifiants

pubmed: 34864433
pii: S0899-9007(21)00387-7
doi: 10.1016/j.nut.2021.111525
pii:
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

111525

Informations de copyright

Copyright © 2021 Elsevier Inc. All rights reserved.

Auteurs

Fabiola De Marchi (F)

Neurology Unit, Department of Translational Medicine, University of Piemonte Orientale, Novara, Italy. Electronic address: fabiolademarchi@gmail.com.

Alessandro Collo (A)

Clinical Nutrition and Dietetic Unit, Maggiore della Carità Hospital, University of Piemonte Orientale, Novara, Italy.

Ada Scognamiglio (A)

Neurology Unit, Department of Translational Medicine, University of Piemonte Orientale, Novara, Italy.

Maria Cavaletto (M)

Department of "Scienze e Innovazione Tecnologica-DiSIT," University of Piemonte Orientale, Vercelli, Italy.

Nicole Bozzi Cionci (N)

Department of Agricultural and Food Sciences, University of Bologna, Bologna, Italy.

Giampaolo Biroli (G)

Clinical Nutrition and Dietetic Unit, Maggiore della Carità Hospital, University of Piemonte Orientale, Novara, Italy.

Diana Di Gioia (D)

Department of Agricultural and Food Sciences, University of Bologna, Bologna, Italy.

Sergio Riso (S)

Clinical Nutrition and Dietetic Unit, Maggiore della Carità Hospital, University of Piemonte Orientale, Novara, Italy.

Letizia Mazzini (L)

Neurology Unit, Department of Translational Medicine, University of Piemonte Orientale, Novara, Italy.

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