Prenatal folic acid supplementation and folate status in early pregnancy: ECLIPSES study.


Journal

The British journal of nutrition
ISSN: 1475-2662
Titre abrégé: Br J Nutr
Pays: England
ID NLM: 0372547

Informations de publication

Date de publication:
28 11 2022
Historique:
pubmed: 7 12 2021
medline: 22 12 2022
entrez: 6 12 2021
Statut: ppublish

Résumé

This research evaluates the prevalence of inadequate folate status in early pregnancy, the pattern of prenatal folic acid (FA) supplementation and associated factors in Spanish pregnant women from the ECLIPSES study, which included 791 participants prior gestational week 12. A cross-sectional evaluation of erythrocyte folate levels was performed at recruitment and used to calculate the prevalence of folate deficiency (erythrocyte folate < 340 nmol/l) and insufficiency (erythrocyte folate < 906 nmol/l). Sociodemographic and lifestyle data as well as information on prenatal FA supplementation were recorded. Descriptive and multivariate statistical analyses were performed. The prevalence of folate deficiency and insufficiency were 9·6 % and 86·5 %, respectively. Most of women used prenatal FA supplements, but only 6·3 % did so as recommended. Supplementation with FA during the periconceptional period abolished folate deficiency and reduced folate insufficiency. Prenatal FA supplementation with ≥1000 µg/d in periconceptional time and pregnancy planning increased erythrocyte folate levels. The main risk factor for folate insufficiency in early pregnancy was getting prenatal FA supplementation out of the periconceptional time (OR 3·32, 95 % CI 1·02, 15·36), while for folate deficiency they were young age (OR 2·02, 95 % CI 1·05, 3·99), and smoking (OR 2·39, 95 % CI 1·30, 4·37). In addition, social and ethnic differences according to folate status were also identified. As conclusion, periconceptional FA use is crucial for achieving optimal folate levels in early pregnancy. Pregnancy planning should focus on young women, smokers, those with low consumption of folate-rich foods, low socio-economic status or from ethnic minorities.

Identifiants

pubmed: 34865663
pii: S0007114521004840
doi: 10.1017/S0007114521004840
doi:

Substances chimiques

Folic Acid 935E97BOY8
Vitamins 0

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

1938-1945

Auteurs

Lucía Iglesias-Vázquez (L)

Nutrition and Mental Health (NUTRISAM) Research Group, Universitat Rovira I Virgili, Reus, 43204, Spain.
Institut d'Investigació Sanitaria Pere Virgili (IISPV), Reus, Spain.

Núria Serrat (N)

Clinical Laboratory, University Hospital Joan XXIII, Institut Català de la Salut, Generalitat de Catalunya, Tarragona, Spain.

Cristina Bedmar (C)

Nutrition and Mental Health (NUTRISAM) Research Group, Universitat Rovira I Virgili, Reus, 43204, Spain.
Institut d'Investigació Sanitaria Pere Virgili (IISPV), Reus, Spain.

Meritxell Pallejà-Millán (M)

Tarragona-Reus Research Support Unit, Institut d´Investigació en Atenció Primria, IDIAP Jordi Gol, Barcelona, Spain.

Victoria Arija (V)

Nutrition and Mental Health (NUTRISAM) Research Group, Universitat Rovira I Virgili, Reus, 43204, Spain.
Institut d'Investigació Sanitaria Pere Virgili (IISPV), Reus, Spain.

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Classifications MeSH