Direct NMR evidence for the dissociation of sulfur-dioxide-bound acetaldehyde under acidic conditions: Impact on wines oxidative stability.
Aldehydes
Antioxidant activity
Chardonnay
Oxidation
White wine
Journal
Food chemistry
ISSN: 1873-7072
Titre abrégé: Food Chem
Pays: England
ID NLM: 7702639
Informations de publication
Date de publication:
30 Mar 2022
30 Mar 2022
Historique:
received:
23
07
2021
revised:
20
11
2021
accepted:
22
11
2021
pubmed:
7
12
2021
medline:
17
12
2021
entrez:
6
12
2021
Statut:
ppublish
Résumé
SO
Identifiants
pubmed: 34865920
pii: S0308-8146(21)02685-6
doi: 10.1016/j.foodchem.2021.131679
pii:
doi:
Substances chimiques
Sulfur Dioxide
0UZA3422Q4
Sulfur
70FD1KFU70
Acetaldehyde
GO1N1ZPR3B
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
131679Informations de copyright
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