The impact of the Covid-19 pandemic on customer experience design: The hotel managers' perspective.

Covid-19 Customer experience design Customer journey Hotel managers Luxury hotels Safety

Journal

International journal of hospitality management
ISSN: 0278-4319
Titre abrégé: Int J Hosp Manag
Pays: England
ID NLM: 101593766

Informations de publication

Date de publication:
Apr 2021
Historique:
received: 01 07 2020
revised: 24 12 2020
accepted: 26 01 2021
entrez: 6 12 2021
pubmed: 7 12 2021
medline: 7 12 2021
Statut: ppublish

Résumé

This research responds to calls for research on the devastating impact of the Covid-19 pandemic on the hospitality industry by investigating how hotel managers are designing safe customer experiences. Specifically, this study examines the measures adopted in high-end and luxury hotels and identifies the effects of such measures on the intended (or planned) experience. Based on thematic analysis of interviews with hotel managers, this study identifies seven safety measures: hygiene and protection, internal work reorganization, servicescape reorganization, investments in technology and digital innovations, customer wait time reorganization, staff training, and updated communication. These measures are expected to affect the intended experience in terms of reassurance, quickness, intimacy, and proximity, as emerged from correspondence factor analysis. Based on these results, this research proposes a model for safe customer experience design and suggests practical implications to help hotel managers formulate strategies aimed at customer experience creation under safe conditions.

Identifiants

pubmed: 34866744
doi: 10.1016/j.ijhm.2021.102871
pii: S0278-4319(21)00014-1
pmc: PMC8631526
doi:

Types de publication

Journal Article

Langues

eng

Pagination

102871

Informations de copyright

© 2021 Elsevier Ltd. All rights reserved.

Déclaration de conflit d'intérêts

The authors report no declarations of interest.

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Auteurs

Angelo Bonfanti (A)

Department of Business Administration, University of Verona, Via Cantarane 24, 37129, Verona, Italy.

Vania Vigolo (V)

Department of Business Administration, University of Verona, Via Cantarane 24, 37129, Verona, Italy.

Georgia Yfantidou (G)

Department of Physical Education & Sport Science, Democritus University of Thrace, University Campus, 69100, Komotini, Greece.

Classifications MeSH