Endocrine Disruptors-'Food' for Thought.
Antioxidant
Bioactive compounds
Endocrine disruptors
Food
Journal
Proceedings of the Zoological Society
ISSN: 0373-5893
Titre abrégé: Proc Zool Soc
Pays: India
ID NLM: 7505901
Informations de publication
Date de publication:
2021
2021
Historique:
received:
12
08
2021
revised:
09
11
2021
accepted:
12
11
2021
pubmed:
7
12
2021
medline:
7
12
2021
entrez:
6
12
2021
Statut:
ppublish
Résumé
Green vegetables, fruits, cereals, and pulses are all rich sources of antioxidants. Retinoic acid, ascorbate, proanthocyanidins, tannins, saponins, melatonin, curcumin, allicin, and alpha-lipoic acid stand documented in plants as bioactive compounds. The international dietary committee advocates a specific quantum of these natural antioxidants through diet. Interestingly, environmental pollution has indeed affected most of these farm products. The use of chemical fertilizers, pesticides and heavy metals in soil has a cumulative effect on human health. Enough evidence is available for the presence of phytoestrogen, xenoestrogen, and a host of other endocrine disruptors in the food. These plant-based nutrients can mimic or enhance the natural hormone's health effects. While endocrine disruptors are found in many everyday products, this review aims to address endocrine disruptors from food in the Asian subcontinent. 'Food for thought' justifies the paradigm shift towards good endocrine health by swaying away from the conventional daily dietary recommendations.
Identifiants
pubmed: 34866764
doi: 10.1007/s12595-021-00414-1
pii: 414
pmc: PMC8632730
doi:
Types de publication
Journal Article
Review
Langues
eng
Pagination
432-442Informations de copyright
© Zoological Society, Kolkata, India 2021.
Déclaration de conflit d'intérêts
Conflict of interestThe authors disclose there is no conflict of interest.
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