Selection of the Salt Tolerance Gene

GmSALT3 haplotype markers salt tolerance soybean

Journal

Frontiers in plant science
ISSN: 1664-462X
Titre abrégé: Front Plant Sci
Pays: Switzerland
ID NLM: 101568200

Informations de publication

Date de publication:
2021
Historique:
received: 13 10 2021
accepted: 25 10 2021
entrez: 6 12 2021
pubmed: 7 12 2021
medline: 7 12 2021
Statut: epublish

Résumé

Salt tolerance is an important trait that affects the growth and yield of plants growing in saline environments. The salt tolerance gene

Identifiants

DOI: 10.3389/fpls.2021.794241 PMID: 34868188 PMC: PMC8635242
pubmed: 34868188
doi: 10.3389/fpls.2021.794241
pmc: PMC8635242
doi:

Types de publication

Journal Article

Langues

eng

Pagination

794241

Informations de copyright

Copyright © 2021 Guan, Yu, Liu, Li, Chang, Gilliham and Qiu.

Déclaration de conflit d'intérêts

The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

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Auteurs

Rongxia Guan (R)

The National Key Facility for Crop Gene Resources and Genetic Improvement, Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing, China.

Lili Yu (L)

The National Key Facility for Crop Gene Resources and Genetic Improvement, Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing, China.

Xiexiang Liu (X)

The National Key Facility for Crop Gene Resources and Genetic Improvement, Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing, China.

Mingqiang Li (M)

The National Key Facility for Crop Gene Resources and Genetic Improvement, Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing, China.

Ruzhen Chang (R)

The National Key Facility for Crop Gene Resources and Genetic Improvement, Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing, China.

Matthew Gilliham (M)

Australian Research Council Centre of Excellence in Plant Energy Biology, School of Agriculture, Food and Wine, Waite Research Institute, The University of Adelaide, Glen Osmond, SA, Australia.

Lijuan Qiu (L)

The National Key Facility for Crop Gene Resources and Genetic Improvement, Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing, China.

Classifications MeSH