Effects of Antibacterial Peptide F1 on Bacterial Liposome Membrane Integrity.

antibacterial mechanism of action antimicrobial peptide F1 (AMP) bacteria phospholipid membrane quartz crystal microbalance with dissipation (QCMD)

Journal

Frontiers in nutrition
ISSN: 2296-861X
Titre abrégé: Front Nutr
Pays: Switzerland
ID NLM: 101642264

Informations de publication

Date de publication:
2021
Historique:
received: 01 09 2021
accepted: 01 10 2021
entrez: 6 12 2021
pubmed: 7 12 2021
medline: 7 12 2021
Statut: epublish

Résumé

Previous studies from our lab have shown that the antimicrobial peptide F1 obtained from the milk fermentation by

Identifiants

pubmed: 34869536
doi: 10.3389/fnut.2021.768890
pmc: PMC8633404
doi:

Types de publication

Journal Article

Langues

eng

Pagination

768890

Informations de copyright

Copyright © 2021 Wang, Peng, Song, Abdullah, Li, Miao, Feng, Chen, Zhai and Cao.

Déclaration de conflit d'intérêts

BP was employed by company Guangdong Haitian Innovation Technology Co., Ltd. FC was employed by company Evonik Rexim Nanning Co. The remaining authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

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Auteurs

Qun Wang (Q)

College of Food Science, South China Agricultural University, Guangzhou, China.

Bo Peng (B)

College of Food Science, South China Agricultural University, Guangzhou, China.
Guangdong Haitian Innovation Technology Co., Ltd., Foshan, China.

Mingyue Song (M)

College of Food Science, South China Agricultural University, Guangzhou, China.
College of Food Science, South China Agricultural University, Guangzhou, China.

Jun Li (J)

College of Food Science, South China Agricultural University, Guangzhou, China.

Jianyin Miao (J)

College of Food Science, South China Agricultural University, Guangzhou, China.

Konglong Feng (K)

College of Food Science, South China Agricultural University, Guangzhou, China.

Feilong Chen (F)

College of Food Science, South China Agricultural University, Guangzhou, China.
Evonik Rexim Nanning Co., Ltd., Nanning, China.

Xiaoxiang Zhai (X)

Shanghai Seventh People's Hospital, Shanghai, China.

Yong Cao (Y)

College of Food Science, South China Agricultural University, Guangzhou, China.

Classifications MeSH