Development and Comparability of a Short Food-Frequency Questionnaire to Assess Diet in Prostate Cancer Patients: The Role of Androgen Deprivation Therapy in CArdiovascular Disease - A Longitudinal Prostate Cancer Study (RADICAL PC) Substudy.

diet food food-frequency questionnaire nutrient prostate cancer

Journal

Current developments in nutrition
ISSN: 2475-2991
Titre abrégé: Curr Dev Nutr
Pays: United States
ID NLM: 101717957

Informations de publication

Date de publication:
Nov 2021
Historique:
received: 28 07 2021
accepted: 02 08 2021
entrez: 6 12 2021
pubmed: 7 12 2021
medline: 7 12 2021
Statut: epublish

Résumé

There are few concise tools to evaluate dietary habits in men with prostate cancer in Canada. The aim was to develop a short food-frequency questionnaire (SFFQ) in a cohort of prostate cancer patients. A total of 130 men with prostate cancer completed the SFFQ and a validated comprehensive food-frequency questionnaire (CFFQ). Both questionnaires were administered at baseline and 6 mo later. We found good correlation between the SFFQ and the CFFQ for seafood, dairy, egg, fruits, potatoes, grains, soft drinks, and processed meat (Spearman rank correlation >0.5). Moderate correlation was found for meat, sweets, vegetables, protein, and carbohydrates (Spearman rank correlation: 0.3-0.5). We found a weaker correlation for total fat measured by SFFQ and CFFQ (Spearman rank correlation <0.3). There was adequate reproducibility during the 6-mo follow-up among all food groups and nutrients, with the exception of meat. Our SFFQ can be considered an appropriate tool to be used for measuring the habitual dietary intake of prostate cancer patients. This trial was registered at www.clinicaltrials.gov as NCT03127631.

Sections du résumé

BACKGROUND BACKGROUND
There are few concise tools to evaluate dietary habits in men with prostate cancer in Canada.
OBJECTIVE OBJECTIVE
The aim was to develop a short food-frequency questionnaire (SFFQ) in a cohort of prostate cancer patients.
METHODS METHODS
A total of 130 men with prostate cancer completed the SFFQ and a validated comprehensive food-frequency questionnaire (CFFQ). Both questionnaires were administered at baseline and 6 mo later.
RESULTS RESULTS
We found good correlation between the SFFQ and the CFFQ for seafood, dairy, egg, fruits, potatoes, grains, soft drinks, and processed meat (Spearman rank correlation >0.5). Moderate correlation was found for meat, sweets, vegetables, protein, and carbohydrates (Spearman rank correlation: 0.3-0.5). We found a weaker correlation for total fat measured by SFFQ and CFFQ (Spearman rank correlation <0.3). There was adequate reproducibility during the 6-mo follow-up among all food groups and nutrients, with the exception of meat.
CONCLUSIONS CONCLUSIONS
Our SFFQ can be considered an appropriate tool to be used for measuring the habitual dietary intake of prostate cancer patients. This trial was registered at www.clinicaltrials.gov as NCT03127631.

Identifiants

pubmed: 34870071
doi: 10.1093/cdn/nzab106
pii: nzab106
pmc: PMC8634316
doi:

Banques de données

ClinicalTrials.gov
['NCT03127631']

Types de publication

Journal Article

Langues

eng

Pagination

nzab106

Informations de copyright

© The Author(s) 2021. Published by Oxford University Press on behalf of the American Society for Nutrition.

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Auteurs

Nevena Savija (N)

Population Health Research Institute, McMaster University and Hamilton Health Sciences, Hamilton, Ontario, Canada.

Darryl P Leong (DP)

Population Health Research Institute, McMaster University and Hamilton Health Sciences, Hamilton, Ontario, Canada.

Jehonathan Pinthus (J)

Department of Surgery, McMaster University, Hamilton, Ontario, Canada.

Sarah Karampatos (S)

Population Health Research Institute, McMaster University and Hamilton Health Sciences, Hamilton, Ontario, Canada.

Bobby Shayegan (B)

Department of Surgery, McMaster University, Hamilton, Ontario, Canada.

Rajibul Mian (R)

Population Health Research Institute, McMaster University and Hamilton Health Sciences, Hamilton, Ontario, Canada.

Sumathy Rangarajan (S)

Population Health Research Institute, McMaster University and Hamilton Health Sciences, Hamilton, Ontario, Canada.

Vincent Fradet (V)

Department of Surgery, Laval University, Quebec City, Quebec, Canada.

Russell J de Souza (RJ)

Population Health Research Institute, McMaster University and Hamilton Health Sciences, Hamilton, Ontario, Canada.

Andrew Mente (A)

Population Health Research Institute, McMaster University and Hamilton Health Sciences, Hamilton, Ontario, Canada.

Mahshid Dehghan (M)

Population Health Research Institute, McMaster University and Hamilton Health Sciences, Hamilton, Ontario, Canada.

Classifications MeSH