Simultaneous isolation and enumeration of virulent Vibrio cholerae and Vibrio vulnificus using an advanced MPN-PCR method.


Journal

Archives of microbiology
ISSN: 1432-072X
Titre abrégé: Arch Microbiol
Pays: Germany
ID NLM: 0410427

Informations de publication

Date de publication:
06 Dec 2021
Historique:
received: 09 07 2021
accepted: 25 11 2021
revised: 28 09 2021
entrez: 6 12 2021
pubmed: 7 12 2021
medline: 15 12 2021
Statut: epublish

Résumé

Vibrio cholerae and Vibrio vulnificus are critical foodborne pathogens that need to be intensively controlled for their infection due to the intake and distribution of seafood, especially raw oysters. For this reason, various methods have already been developed for the detection and enumeration of these bacteria. The most probable number (MPN)-PCR (polymerase chain reaction) method is commonly used with the selective-differential medium for the efficiency and convenience of cell enumeration. One of the most frequently used for detecting Vibrio spp. is thiosulfate-citrate-bile salts-sucrose (TCBS) agar. But this selective-differential medium can fail to distinguish between V. cholerae, V. vulnificus, and Vibrio alginolyticus. For this reason, the conventional MPN-PCR method with TCBS medium for the detection of Vibrio spp. has a problem with processing PCR two times. This study suggests a simple and minimized detection method using one-time PCR and non-NaCl Luria-Bertani (LB-0) medium culture. This detection method is based on the difference in salt requirement between V. cholerae and V. vulnificus. Employing the developed methodology, the simultaneous cell enumeration of V. cholerae and V. vulnificus can be possible at a low cost. Furthermore, this study proposes a new specific primer to detect virulence-related genes from V. cholerae and V. vulnificus. This advanced MPN-PCR method was verified using bioaccumulated pacific oysters (Crassostrea gigas) by V. cholerae and V. vulnificus.

Identifiants

pubmed: 34870749
doi: 10.1007/s00203-021-02613-y
pii: 10.1007/s00203-021-02613-y
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

5

Subventions

Organisme : Ministry of Education
ID : 2021R1A6A1A03039211

Informations de copyright

© 2021. The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature.

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Auteurs

Jae-Hwa Lee (JH)

Department of Food Science and Technology, Pukyong National University, Busan, 48513, South Korea.

Seul-Ki Park (SK)

Department of Chemical and Biological Engineering, College of Engineering, University of Saskatchewan, 57 Campus Dr, Saskatoon, SK, S7N 5A9, Canada.

Fazlurrahman Khan (F)

Research Center for Marine Integrated Bionics Technology, Pukyong National University, Busan, 48513, South Korea.

Du-Min Jo (DM)

Department of Food Science and Technology, Pukyong National University, Busan, 48513, South Korea.

Do-Ha Lee (DH)

Department of Food Science and Technology, Pukyong National University, Busan, 48513, South Korea.

Min-Gyun Kang (MG)

Department of Food Science and Technology, Pukyong National University, Busan, 48513, South Korea.

Young-Mog Kim (YM)

Department of Food Science and Technology, Pukyong National University, Busan, 48513, South Korea. ymkim@pknu.ac.kr.
Research Center for Marine Integrated Bionics Technology, Pukyong National University, Busan, 48513, South Korea. ymkim@pknu.ac.kr.

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