Consumer perceptions of antimicrobial use in animal husbandry: A scoping review.


Journal

PloS one
ISSN: 1932-6203
Titre abrégé: PLoS One
Pays: United States
ID NLM: 101285081

Informations de publication

Date de publication:
2021
Historique:
received: 06 07 2021
accepted: 23 11 2021
entrez: 8 12 2021
pubmed: 9 12 2021
medline: 7 1 2022
Statut: epublish

Résumé

Antimicrobial use in animal agriculture is often perceived to play a role in the emerging threat of antimicrobial resistance. Increased consumer awareness of this issue places pressure on animal husbandry to adopt policies to reduce or eliminate antimicrobial use. We use a scoping review methodology to assess research on consumer perceptions of antimicrobial drugs in meat products in the United States, Canada, or the European Union. Evaluating peer-reviewed and grey literature, we included studies for assessment if they met these topical and geographic requirements, involved primary data collection, and were originally published in English. Our screening process identified 124 relevant studies. Three reviewers jointly developed a data charting form and independently charted the contents of the studies. Of the 105 studies that measured consumer concern, 77.1% found that consumers were concerned about antimicrobial use in meat production. A minority of studies (29.8% of all studies) queried why consumers hold these views. These studies found human health and animal welfare were the main reasons for concern. Antimicrobial resistance rarely registered as an explicit reason for concern. A smaller group of studies (23.3%) measured the personal characteristics of consumers that expressed concern about antimicrobials. Among these studies, the most common and consistent features of these consumers were gender, age, income, and education. Regarding the methodology used, studies tended to be dominated by either willingness-to-pay studies or Likert scale questionnaires (73.64% of all studies). We recommend consideration of qualitative research into consumer views on this topic, which may provide new perspectives that explain consumer decision-making and mentality that are lacking in the literature. In addition, more research into the difference between what consumers claim is of concern and their ultimate purchasing decisions would be especially valuable.

Identifiants

pubmed: 34879112
doi: 10.1371/journal.pone.0261010
pii: PONE-D-21-21650
pmc: PMC8654221
doi:

Substances chimiques

Anti-Bacterial Agents 0

Types de publication

Journal Article Research Support, U.S. Gov't, Non-P.H.S. Review

Langues

eng

Sous-ensembles de citation

IM

Pagination

e0261010

Commentaires et corrections

Type : ErratumIn

Déclaration de conflit d'intérêts

The authors have declared that no competing interests exist.

Références

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Auteurs

Jaime R Barrett (JR)

Department of Geography and Environmental Systems, University of Maryland Baltimore County, Baltimore, MD, United States of America.

Gabriel K Innes (GK)

Department of Biostatistics and Epidemiology, Rutgers School of Public Health, Piscataway, NJ, United States of America.

Kelly A Johnson (KA)

Flower-Sprecher Veterinary Library, College of Veterinary Medicine, Cornell University, Ithaca, NY, United States of America.

Guillaume Lhermie (G)

Department of Production Animal Health, University of Calgary, Calgary, Canada.
CIRAD, UMR ASTRE, Montpellier, France.
ASTRE, CIRAD, INRAE, Univ Montpellier, Montpellier, Université de Toulouse, Toulouse, France.

Renata Ivanek (R)

Department of Population Medicine and Diagnostic Sciences, College of Veterinary Medicine, Cornell University, Ithaca, NY, United States of America.

Amelia Greiner Safi (A)

Department of Public and Planetary Health, College of Veterinary Medicine & Department of Communication, College of Agriculture and Life Sciences Cornell University, Ithaca, NY, United States of America.

David Lansing (D)

Department of Geography and Environmental Systems, University of Maryland Baltimore County, Baltimore, MD, United States of America.

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Classifications MeSH