Evaluation of Geum urbanum L. Extracts with Respect to Their Antimicrobial Potential.
antibacterial activity
fermentation
methylellagic acid sulfate
tannins
wood avens
Journal
Chemistry & biodiversity
ISSN: 1612-1880
Titre abrégé: Chem Biodivers
Pays: Switzerland
ID NLM: 101197449
Informations de publication
Date de publication:
Feb 2022
Feb 2022
Historique:
received:
20
10
2021
accepted:
09
12
2021
pubmed:
10
12
2021
medline:
19
2
2022
entrez:
9
12
2021
Statut:
ppublish
Résumé
Preparations derived from roots and rhizomes of Geum urbanum L. are traditionally used for the treatment of ulcers and irritations of mucous membranes of the mouth, stomach, and intestinal tract. In complementary medicine, fermentation is one of the methods applied to recover plant extracts used for the production of such pharmaceutical preparations. The present study was performed to characterize the secondary metabolites and to evaluate the antimicrobial potential of different G. urbanum root and rhizome extracts. For this purpose, individual metabolites of fresh and fermented G. urbanum root and rhizome extracts were analyzed by HPLC-DAD-MS
Identifiants
pubmed: 34882948
doi: 10.1002/cbdv.202100850
doi:
Substances chimiques
Anti-Bacterial Agents
0
Plant Extracts
0
Tannins
0
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
e202100850Informations de copyright
© 2021 The Authors. Chemistry & Biodiversity published by Wiley-VHCA AG, Zurich, Switzerland.
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