Mix of cassava pulp, napier grass, and enzymes can be used as low cost alternative feed ingredient for laying hens.
Cassava pulp
Egg quality
Laying hen
Napier grass
Performance
Journal
Tropical animal health and production
ISSN: 1573-7438
Titre abrégé: Trop Anim Health Prod
Pays: United States
ID NLM: 1277355
Informations de publication
Date de publication:
10 Dec 2021
10 Dec 2021
Historique:
received:
30
07
2021
accepted:
03
12
2021
entrez:
10
12
2021
pubmed:
11
12
2021
medline:
15
12
2021
Statut:
epublish
Résumé
Two experiments were carried out to evaluate the effect of mixed cassava pulp and napier grass (MCN) supplemented with multi-component enzymes on the hen performance and egg quality as well as nutrient digestibility. In experiment 1, forty laying hens (Isa Brown) of 34 weeks in age were randomly allotted to 5 groups: control and 5, 10, 15, and 20% MCN for 10 days (one bird per cage, eight cage replicates). The results indicated that dry matter, and organic matter digestibilities, or nitrogen retention (P > 0.05) showed no significant alteration when used MCN up to 20%. In experiment 2, one hundred and eighty Isa Brown laying hens of 67 weeks in age were randomly assigned to 5 groups (control and 4 MCN: 5, 10, 15, and 20%) and raised for 8 weeks. It revealed that the inclusion rate of MCN up to 20% did not affect the productive performance, plasma cholesterol concentration, cecal microbial populations, or ammonia production (P > 0.05). In addition, egg yolk cholesterol was found to be lower in laying hens fed 20% MCN compared to 5% MCN (P < 0.05), but no significant differences compared to the control. In conclusion, it is indicated that MCN can be used as a partial part of an energy source in laying hen diets with no adverse effects on productive performance, nutrient digestibility or egg quality.
Identifiants
pubmed: 34890021
doi: 10.1007/s11250-021-03013-6
pii: 10.1007/s11250-021-03013-6
doi:
Types de publication
Journal Article
Randomized Controlled Trial, Veterinary
Langues
eng
Sous-ensembles de citation
IM
Pagination
5Informations de copyright
© 2021. The Author(s), under exclusive licence to Springer Nature B.V.
Références
Adeola, O. and Cowieson, A.J., 2011. Board-invited review: opportunities and challenges in using exogenous enzymes to improve nonruminant animal production, Journal of animal science, 89, 3189–3218
pubmed: 21512114
Agyekum, A.K. and Nyachoti, C.M., 2017. Nutritional and metabolic consequences of feeding high-fiber diets to swine: a review, Engineering, 3, 716–725
Ahmed, A.S., Zaki, A., El-Awady, A., Amber, K., Badwi, N., Eid, Y. and Ebeid, T. A., 2020. The effect of substituting wheat bran with cumin seed meal on laying performance, egg quality characteristics and fatty acid profile in laying hens, Veterinarski arhiv, 90, 47–56
Alagawany, M., Elnesr, S.S. and Farag, M.R., 2018a. The role of exogenous enzymes in promoting growth and improving nutrient digestibility in poultry, Iranian journal of veterinary research, 19, 157–164
pubmed: 30349560
pmcid: 6184034
Alagawany, M., Farag, M.R., Dhama, K. and Patra, A., 2018b. Nutritional significance and health benefits of designer eggs, World's Poultry Science Journal, 74, 317–330
Amerah, A.M., Mathis, G. and Hofacre, C.L., 2012. Effect of xylanase and a blend of essential oils on performance and Salmonella colonization of broiler chickens challenged with Salmonella Heidelberg, Poultry Science, 91, 943–947
pubmed: 22399734
AOAC, 1990. Official Methods of Analysis. 15th edition, Association of Official Analytical Chemist, Washington, D.C.
Asaduzzaman, M, 2019. Effect of napier grass on economic turkey production in Bangladesh, Indian Journal of Science and Technology, 12, 1–10
Cole, D.J.A., Wiseman, J. and Varley, M.A., 1994. Principles of pig science, Nottingham University Press, Nottingham, UK.
Djoussé, L., Gaziano, J.M., Buring, J.E. and Lee, I.-M., 2009. Egg consumption and risk of type 2 diabetes in men and women, Diabetes care, 32, 295–300
pubmed: 19017774
pmcid: 2628696
FAOSTAT. Title of subordinate document. In: Cassava. Food and Agriculture Organization of the United Nations. 2021. http://www.fao.org/faostat/en/#data/QC . Accessed 8 Jan 2021
Hammershøj, M. and Johansen, N.F., 2016. The effect of grass and herbs in organic egg production on egg fatty acid composition, egg yolk colour and sensory properties, Livestock Science, 194, 37–43
Hemati Matin, H.R., Shariatmadari, F., Karimi Torshizi, M.A. and Chiba, L.I., 2016. In vitro bile acid-binding capacity of dietary fibre sources and their effects with bile acid on broiler chicken performance and lipid digestibility, British poultry science, 57, 348–357
pubmed: 27076119
Idowu, O.M.O., Eruvbetine, A.O. and Daisy, O.E., 2005. Performance and hypo-cholesterolemic response of laying hens fed cassava root sievate-based diets. Nigerian journal of animal production, 32, 215–223
ISA Innovation Breed Success. Title of subordinate document. In: Nutrition management guide. 2015. https://www.isa-poultry.com/en/ . Accessed 21 Jun 2020
Jha, R., Fouhse, J.M., Tiwari, U.P., Li, L. and Willing, B.P., 2019. Dietary fiber and intestinal health of monogastric animals, Frontiers in veterinary science, 6, 1–12
Jiménez-Moreno, E., Chamorro, S., Frikha, M., Safaa, H.M., Lázaro, R. and Mateos, G.G., 2011. Effects of increasing levels of pea hulls in the diet on productive performance, development of the gastrointestinal tract, and nutrient retention of broilers from one to eighteen days of age, Animal Feed Science and Technology, 168, 100–112
Khempaka, S., Hokking, L. and Molee, W., 2016. Potential of dried cassava pulp as an alternative energy source for laying hens, Journal of Applied Poultry Research, 25, 359–369
Khempaka, S., Maliwan, P., Okrathok, S. and Molee, W., 2018. Digestibility, productive performance, and egg quality of laying hens as affected by dried cassava pulp replacement with corn and enzyme supplementation, Tropical animal health and production, 50, 1239–1247
pubmed: 29478205
Khempaka, S., Molee, W. and Guillaume, M., 2009. Dried cassava pulp as an alternative feedstuff for broilers: Effect on growth performance, carcass traits, digestive organs, and nutrient digestibility, Journal of Applied Poultry Research, 18, 487–493
Khempaka, S., Thongkratok, R., Okrathok, S. and Molee, W., 2013. An evaluation of cassava pulp feedstuff fermented with A. oryzae, on growth performance, nutrient digestibility and carcass quality of broilers, The Journal of Poultry Science, 51, 71–79
Kosugi, A., Kondo, A., Ueda, M., Murata, Y., Vaithanomsat, P., Thanapase, W., Arai, T. and Mori, Y., 2009. Production of ethanol from cassava pulp via fermentation with a surface-engineered yeast strain displaying glucoamylase, Renewable Energy, 34, 1354–1358
Kouzounis, D., Hageman, J.A., Soares, N., Michiels, J. and Schols, A.H., 2021. Impact of xylanase and glucanase on oligosaccharide formation, carbohydrate fermentation patterns, and nutrient utilization, Animals, 11, 1285–1308
pubmed: 33947151
pmcid: 8147108
Laudadio, V., Ceci, E., Lastella, N.M.B. and Tufarelli, V., 2014. Effect of feeding low-fiber fraction of air-classified sunflower (Helianthus annus L.) meal on laying hen productive performance and egg yolk cholesterol, Poultry Science, 93, 2864–2869
pubmed: 25193258
Lirette, A., Crober, D.C., Lawson, P.D., Firth, N.L. and Robinson, A.R., 1993. Effect of oat bran, cotton seed hulls and guar gum on chicken egg and blood lipids during the early laying period, Canadian Journal of Animal Science, 73, 673–677
Lounglawan, P., Lounglawan, W. and Suksombat, W., 2014. Effect of cutting interval and cutting height on yield and chemical composition of King Napier grass (Pennisetum purpureum x Pennisetum Americanum), APCBEE procedia, 8, 27–31
Mateos, G.G., Jiménez-Moreno, E., Serrano, M.P. and Lázaro, R.P., 2012. Poultry response to high levels of dietary fiber sources varying in physical and chemical characteristics, Journal of Applied Poultry Research, 21, 156–174
McNaughton, J.L., 1978. Effect of dietary fiber on egg yolk, liver, and plasma cholesterol concentrations of the laying hen, The Journal of nutrition, 108, 1842–1848
pubmed: 712428
Murata, L.S., Ariki, J., Machado, C.R., da Silva, L.D.P. and Rezende, M.J.M., 2003. Effect of oils sources on blood lipid parameters of commercial laying hens, Brazilian Journal of Poultry Science, 5, 203–206
NRC, 1994. Nutrient Requirement of Poultry, 9th Revised Edition, National Research Council, National Academy of Sciences, Washington, D.C.
Nyambati, E.M., Sollenberger, L.E. and Kunkle, W.E., 2003. Feed intake and lactation performance of dairy cows offered napier grass supplemented with legume hay, Livestock Production Science, 83, 179–189
Okrathok, S. and Khempaka, S., 2020. Modified-dietary fiber from cassava pulp reduces abdominal fat and meat cholesterol contents without affecting growth performance of broiler chickens, Journal of Applied Poultry Research, 29, 229–239
Okrathok, S., Pasri, P., Thongkratok, R., Molee, W. and Khempaka, S., 2018. Effects of cassava pulp fermented with Aspergillus oryzae as a feed ingredient substitution in laying hen diets, Journal of Applied Poultry Research, 27, 188–197
Rinttilä, T. and Apajalahti, J., 2013. Intestinal microbiota and metabolites—Implications for broiler chicken health and performance, Journal of Applied Poultry Research, 22, 647–658
Roberts, S.A., Xin, H., Kerr, B.J., Russell, J.R. and Bregendahl, K., 2007. Effects of dietary fiber and reduced crude protein on ammonia emission from laying-hen manure, Poultry Science, 86, 1716–1725
pubmed: 17626818
Rowe, A., MacEdo, F.A.F., Visentainer, J.V., Souza, N.E. and Matsushita, M., 1999. Muscle composition and fatty acid profile in lambs fattened in drylot or pasture, Meat Science, 51, 283–288
pubmed: 22062021
Safaa, H.M., Jiménez-Moreno, E., Frikha, M. and Mateos, G.G., 2014. Plasma lipid metabolites and liver lipid components in broilers at 21 days of age in response to dietary different fiber sources, Egyptian Journal of Animal Production, 51, 115–127
Sirisopapong, M., Khimkem, A., Pasri, P., Chaiyasit, S., Jaiboonlue, P., Khempaka, S. and Okrathok, S., 2015. Evaluation of nutrient digestibility of mixed cassava pulp and Napier grass for use as an alternative feedstuff in laying hens. In: Proceedings of The 5rd International Conference on Sustainable Animal Agriculture for Developing Countries. October 27–30, 2015, Chonburi, Thailand, 459–461
Sowcharoensuk, C. Title of subordinate document. In: Thailand industry outlook 2020–22 cassava industry. 2020. https://www.krungsri.com/getmedia/f600d06b-320e-48e4-9bc7-a9f0f0f05e48/IO_Cassava_200511 _EN_EX.pdf.aspx. Accessed 8 Jan 2021
Spencer, T. Title of subordinate document. In: Pastured poultry nutrition and forages. 2013. https://www.sare.org/resources/ pastured-poultry-nutrition-and-forages/. Accessed 20 Mar 2021
Taye, D. and Etefa, M., 2020. Review on improving nutritive value of forage by applying exogenous enzymes, International Journal of Veterinary Sciences and Animal Husbandry, 5, 72–79
Thongkratok, R., Khempaka, S. and Molee, W., 2010. Protein enrichment of cassava pulp using microorganisms fermentation techniques for use as an alternative animal feedstuff, Journal of animal and veterinary advances, 9, 2859–2862
Traiprugsachart, S., Ruangpanit, Y., Attamangkune, S., Songserm, O. and Rattanatabtimtong, S., 2009. Effects of cassava pulp level on laying hen performance and egg quality, In: Proceedings of the 47th Kasetsart University Annual Conference, Kasetsart, 17–20 March, 2009. Subject: Animals. Kasetsart University, 165–173
Varastegani, A., Ismail, D.B., Chwen, L.T. and Idris, L.H., 2016. Utilization of grass and legume fibre and vegetable oil as dietary supplements on village chicken layer production under free range production system, Journal of Animal Production Advances, 6, 876–879
Willis, R.B., Montgomery, M.E. and Allen, P.R., 1996. Improved method for manual, colorimetric determination of total kjeldahl nitrogen using salicylate, Journal of Agricultural and Food Chemistry, 44, 1804–1807
Wu-Haan, W., Powers, W., Angel, R. and Applegate, T. J., 2010) The use of distillers dried grains plus solubles as a feed ingredient on air emissions and performance from laying hens, Poultry science, 89, 1355–1359
pubmed: 20548062
Yan, S., Chuang, P., Tu, C., Cheng, Y. and Su, A., 2019. Effect of adding Napiergrass powder and alfalfa pellet powder in the diet on the egg production, yolk color and blood parameter of ISA hen (1), Journal of Taiwan Livestock Research, 52, 91–99
Zdunczyk, Z., Juskiewicz, J., Jankowski, J., Biedrzycka, E. and Koncicki, A., 2005. Metabolic response of the gastrointestinal tract of turkeys to diets with different levels of mannan-oligosaccharide, Poultry Science, 84, 903–909
pubmed: 15971528
Zurkowski, P., 1964. A rapid method for cholesterol determination with a single reagent. Clinical chemistry, 10, 451–453
pubmed: 14185804