Detection of previously frozen poultry through plastic lidding film using portable visible spectral imaging (443-726 NM).

frozen-thawed machine learning multivariate analysis portable spectral imaging poultry

Journal

Poultry science
ISSN: 1525-3171
Titre abrégé: Poult Sci
Pays: England
ID NLM: 0401150

Informations de publication

Date de publication:
Feb 2022
Historique:
received: 17 09 2020
revised: 15 10 2021
accepted: 02 11 2021
pubmed: 12 12 2021
medline: 4 2 2022
entrez: 11 12 2021
Statut: ppublish

Résumé

The objective of this study is to use a portable visible spectral imaging system (443-726 nm) to detect poultry thawed from frozen at the pixel level using multivariate analysis methods commonly used in machine learning (decision tree, logistic regression, linear discriminant analysis [LDA], k-nearest neighbors [KNN], support vector machines [SVM]). The selection of the most suitable method is based on the amount of data required to build an accurate model, computational speed, and the robustness of the model. The training set consists of pixel spectra from packages of chicken thighs without plastic lidding to evaluate the robustness of the models when implemented on the test set with and without plastic lidding. Data subsets were created by randomly selecting 1, 5, 10, 20, and 50% of the pixel spectra of each sample for both the training and test data sets. The subsets of pixel spectra and the full training set were used to train the machine learning algorithms to evaluate how the amount of data influences computational time. Logistic regression was found to be the best algorithm for detecting poultry thawed from frozen with and without plastic lidding film. Although logistic regression and SVM both performed with the same high accuracy and sensitivity for all training subset sizes, the computational time needed to implement SVM makes it the less suitable algorithm for detecting poultry thawed from frozen with and without plastic lidding film.

Identifiants

pubmed: 34894425
pii: S0032-5791(21)00599-X
doi: 10.1016/j.psj.2021.101578
pmc: PMC8665413
pii:
doi:

Substances chimiques

Plastics 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

101578

Informations de copyright

Copyright © 2021 The Authors. Published by Elsevier Inc. All rights reserved.

Auteurs

Anastasia Swanson (A)

UCD School of Biosystems and Food Engineering, University College Dublin, Dublin 4, Ireland. Electronic address: anastasia.falkovskaya@ucdconnect.ie.

Aoife Gowen (A)

UCD School of Biosystems and Food Engineering, University College Dublin, Dublin 4, Ireland.

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Classifications MeSH