Effect of chitosan coatings supplemented with chitosan-montmorillonite nanocomposites on postharvest quality of 'Hom Thong' banana fruit.

Bentonite Chitosan Fruit Musa Nanocomposites
Banana fruit Chitosan Coating Montmorillonite nanocomposites Postharvest physiology Shelf life

Journal

Food chemistry
ISSN: 1873-7072
Titre abrégé: Food Chem
Pays: England
ID NLM: 7702639

Informations de publication

Date de publication:
16 Apr 2022
Historique:
received: 22 07 2021
revised: 19 11 2021
accepted: 27 11 2021
pubmed: 14 12 2021
medline: 13 1 2022
entrez: 13 12 2021
Statut: ppublish

Résumé

The chitosan (CTS) solutions supplemented with chitosan-montmorillonite (CTS-MMT) nanocomposites at various concentrations were prepared for free-standing films by the casting technique. Incorporating 2% CTS-MMT nanocomposites into the free-standing CTS films could improve the water-resistance and oxygen barrier of the film. For the postharvest experiment, CTS and CTS supplemented with CTS-MMT nanocomposite solutions were applied as banana fruit coating by the dipping technique. The CTS supplemented with 2% CTS-MMT showed a significant retarding in peel color change, reduced electrolyte leakage, and MDA content, while CTS coating could maintain fruit firmness and reduce plasma membrane destruction for only the first few days. In addition, the CTS supplemented with 2% CTS-MMT coating could reduce ethylene production and respiration rate of the banana fruit. Overall results suggest that the CTS supplemented with 2% CTS-MMT nanocomposites is a novel coating material for maintaining the postharvest quality of 'Hom Thong' banana fruit.

Identifiants

DOI: 10.1016/j.foodchem.2021.131731 PMID: 34896958
pubmed: 34896958
pii: S0308-8146(21)02737-0
doi: 10.1016/j.foodchem.2021.131731
pii:
doi:

Substances chimiques

Bentonite 1302-78-9
Chitosan 9012-76-4

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

131731

Informations de copyright

Copyright © 2021 Elsevier Ltd. All rights reserved.

Auteurs

Arisa Wantat (A)

Program in Biotechnology, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand; Center of Excellence in Environment and Plant Physiology, Department of Botany, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand.

Kanogwan Seraypheap (K)

Center of Excellence in Environment and Plant Physiology, Department of Botany, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand.

Pranee Rojsitthisak (P)

Metallurgy and Materials Science Research Institute, Chulalongkorn University, Bangkok 10330, Thailand. Electronic address: pranee.l@chula.ac.th.

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Classifications MeSH

questionsmedicales.fr › Produits chimiques inorganiques › Composés du silicium › Silice › Acide silicique › Silicates › Silicates d'aluminium › Bentonite › Effect of chitosan coatings supplemented with...
questionsmedicales.fr › Glucides › Polyosides › Chitine › Chitosane › Effect of chitosan coatings supplemented with...
questionsmedicales.fr › Aliments et boissons › Aliments › Fruit › Effect of chitosan coatings supplemented with...
questionsmedicales.fr › Eucaryotes › Viridiplantae › Streptophyta › Embryophyta › Tracheobionta › Magnoliopsida › Lilianae › Zingiberales › Musaceae › Musa › Effect of chitosan coatings supplemented with...
questionsmedicales.fr › Technologie, industrie et agriculture › Produits manufacturés › Nanostructures › Nanocomposites › Effect of chitosan coatings supplemented with...