Cholesterol and glucose profiles according to different fasting C-peptide levels: a cross-sectional analysis in a healthy cohort from the Czech Republic.


Journal

Journal of applied biomedicine
ISSN: 1214-0287
Titre abrégé: J Appl Biomed
Pays: Poland
ID NLM: 101221755

Informations de publication

Date de publication:
12 2021
Historique:
received: 01 02 2021
accepted: 24 09 2021
entrez: 15 12 2021
pubmed: 16 12 2021
medline: 11 5 2022
Statut: ppublish

Résumé

The relationship between glycaemia and lipoprotein metabolism has not been completely clarified, and slight differences may be found between local authors, trials and evaluated parameters. Therefore this cross-sectional study investigated fasting cholesterol and glucose levels along with the determination of atherogenic index in a cohort of healthy individuals from the Czech Republic in relation to their fasting C-peptide levels. Data were collected between 2009 and 2018 and a total of 3189 individuals were stratified by C-peptide reference range (260-1730 pmol/l) into three groups - below (n = 111), within (n = 2952) and above (n = 126). Total, HDL, LDL cholesterol and atherogenic index were used to compare lipoprotein levels by relevant C-peptide concentrations. Participants using the supplements to affect lipid or glycaemia metabolism were excluded from this study. The evaluation of blood parameters in a fasting state included correlations between C-peptide and cholesterols, differences of variances (F-test) and the comparison of lipoprotein mean values (t-test) between the groups created by the C-peptide reference range. Mean values of total (4.9, 5.1, 5.3 mmol/l), LDL (2.6, 3.1, 3.4 mmol/l) cholesterol and atherogenic index (2.1, 2.8, 3.7) were higher with increasing C-peptide levels, whereas HDL was inversely associated with fasting C-peptide concentration. A positive and negative correlation between atherogenic index (rxy = 0.36) and HDL level (rxy = -0.36) with C-peptide values was found. Differences of HDL, LDL and atherogenic index were, in particular, recorded between the groups below and above the reference range of C-peptide (p ≤ 0.001). Considerable differences (p ≤ 0.001) were also observed for the same lipoprotein characteristics between the groups above and within the C-peptide reference. Generally, the type of cholesterol is crucial for the evaluation of specific changes concerning the C-peptide range. Lipoprotein concentrations differ in relation to C-peptide - not only below and above the physiological range, but also inside and outside of it. Conclusions: Fasting levels of cholesterol, plasma glucose, and atherogenic index were strongly associated with fasting C-peptide levels in healthy individuals. Our data suggest that fasting C-peptide could serve as a biomarker for the early detection of metabolic syndrome and/or insulin resistance prior to the manifestation of type 2 diabetes.

Identifiants

pubmed: 34907741
doi: 10.32725/jab.2021.023
doi:

Substances chimiques

Blood Glucose 0
C-Peptide 0
Cholesterol, HDL 0
Lipoproteins 0
Cholesterol 97C5T2UQ7J
Glucose IY9XDZ35W2

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

220-227

Déclaration de conflit d'intérêts

The authors report no conflicts of interest in this work.

Références

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Auteurs

Vladimir Kron (V)

University of South Bohemia, Faculty of Agriculture, Department of Food Biotechnologies and Agricultural Products Quality, Ceske Budejovice, Czech Republic.
Clinic for Metabolic Assessment of prof. MUDr. Karel Martinik, DrSc., s.r.o., Hradec Kralove, Czech Republic.
University of South Bohemia, Faculty of Science, Department of Medical Biology, Ceske Budejovice, Czech Republic.

Miroslav Verner (M)

Hospital of Ceske Budejovice, a. s., Central Laboratories, Ceske Budejovice, Czech Republic.
University of South Bohemia, Faculty of Health and Social Sciences, Institute of Laboratory Diagnostics, Ceske Budejovice, Czech Republic.

Ladislav Pesl (L)

Hospital of Ceske Budejovice, a. s., Cardiovascular and Thoracic Center, Ceske Budejovice, Czech Republic.

Pavel Smetana (P)

University of South Bohemia, Faculty of Agriculture, Department of Food Biotechnologies and Agricultural Products Quality, Ceske Budejovice, Czech Republic.

Jaromir Kadlec (J)

University of South Bohemia, Faculty of Agriculture, Department of Food Biotechnologies and Agricultural Products Quality, Ceske Budejovice, Czech Republic.

Daniel Martinik (D)

Clinic for Metabolic Assessment of prof. MUDr. Karel Martinik, DrSc., s.r.o., Hradec Kralove, Czech Republic.

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