Associations of quantity and quality of carbohydrate sources with subjective appetite sensations during 3-year weight-loss maintenance: Results from the PREVIEW intervention study.

Adult Aged Appetite / physiology Body Mass Index Body Weight Maintenance / physiology Dietary Carbohydrates / administration & dosage Dietary Fiber / administration & dosage Female Glycemic Index Glycemic Load Humans Hunger / physiology Male Middle Aged Obesity / physiopathology Overweight / physiopathology Prediabetic State / physiopathology Weight Loss / physiology

Desire to eat Dietary fiber Glycemic index Glycemic load Hunger Satiety

Journal

Clinical nutrition (Edinburgh, Scotland)

ISSN: 1532-1983

Titre abrégé: Clin Nutr

Pays: England

ID NLM: 8309603

Informations de publication

Date de publication:
01 2022

Historique:

received: 09 07 2021

revised: 04 10 2021

accepted: 30 11 2021

pubmed: 17 12 2021

medline: 26 2 2022

entrez: 16 12 2021

Statut: ppublish

Résumé

The association of quantity and quality of carbohydrate sources with appetite during long-term weight-loss maintenance (WLM) after intentional weight loss (WL) is unclear. We aimed to investigate longitudinal associations of quantity and quality of carbohydrate sources with changes in subjective appetite sensations during WLM. This secondary analysis evaluated longitudinal data from the 3-year WLM phase of the PREVIEW study, a 2 × 2 factorial (diet-physical activity arms), multi-center, randomized trial. 1279 individuals with overweight or obesity and prediabetes (25-70 years; BMI≥25 kg m During WLM, participants consumed on average 160.6 (25th, 75th percentiles 131.1, 195.8) g·day In participants with moderate carbohydrate and dietary fiber intake, and low to moderate GI, we found that higher total carbohydrate, GL, and total fiber, but not GI, were associated with increases in subjective desire to eat or hunger over 3 years. This study was registered as ClinicalTrials.gov, NCT01777893.

Sections du résumé

BACKGROUND & AIMS

METHODS

This secondary analysis evaluated longitudinal data from the 3-year WLM phase of the PREVIEW study, a 2 × 2 factorial (diet-physical activity arms), multi-center, randomized trial. 1279 individuals with overweight or obesity and prediabetes (25-70 years; BMI≥25 kg m

RESULTS

During WLM, participants consumed on average 160.6 (25th, 75th percentiles 131.1, 195.8) g·day

CONCLUSIONS

In participants with moderate carbohydrate and dietary fiber intake, and low to moderate GI, we found that higher total carbohydrate, GL, and total fiber, but not GI, were associated with increases in subjective desire to eat or hunger over 3 years. This study was registered as ClinicalTrials.gov, NCT01777893.

Identifiants

DOI: 10.1016/j.clnu.2021.11.038 PMID: 34915273

pubmed: 34915273

pii: S0261-5614(21)00549-5

doi: 10.1016/j.clnu.2021.11.038

pii:

doi:

Substances chimiques

Dietary Carbohydrates 0

Dietary Fiber 0

Banques de données

ClinicalTrials.gov

['NCT01777893']

Types de publication

Journal Article Multicenter Study Randomized Controlled Trial

Langues

eng

Sous-ensembles de citation

Pagination

219-230

Informations de copyright

Déclaration de conflit d'intérêts

Conflicts of interest AR has received honorariums from the International Sweeteners Association and Unilever. JB-M is President and Director of the Glycemic Index Foundation, oversees of a glycemic index testing service at the University of Sydney and is a co-author of books about diet and diabetes. She is also a member of the Scientific Advisory Board of the Novo Foundation and of ZOE Global. SDP was the Fonterra Chair in Human Nutrition during the PREVIEW intervention. TML is advisor for “Sense” diet programme. TL is employed by NetUnion sarl, who contributed to the data collection process in the absence of commercial or financial conflict of interest with the study analysis. The rest of the authors declare that they have no potential conflicts of interests.