Assessing contribution of bottled water in nutrient absorption using the bottled water nutritional quality index (BWNQI) in Iran.

Journal

Scientific reports
ISSN: 2045-2322
Titre abrégé: Sci Rep
Pays: England
ID NLM: 101563288

Informations de publication

Date de publication:
21 12 2021
Historique:
received: 04 06 2021
accepted: 09 12 2021
entrez: 22 12 2021
pubmed: 23 12 2021
medline: 23 12 2021
Statut: epublish

Résumé

In this study, the contribution of bottled water in the absorption of nutritional minerals in Iran has been investigated. To calculate the nutritional quality index of bottled water (BWNQI) and evaluate the contribution of bottled water in nutrient absorption; the concentration of nutrient minerals, the standard level of these elements in bottled water, the recommended amount of nutrient mineral and the total consumption of drinking water in different age-sex groups were analyzed. The results showed that the average contribution of bottled water in absorbing the recommended amount of the nutrients of fluoride (F), magnesium (Mg), calcium (Ca), sodium (Na), copper (Cu), zinc (Zn) and manganese (Mn) was 12.16, 4.98, 4.85, 2.12, 0.49, 0.33 and 0.02%, respectively. According to the BWNQI index, the bottled water quality was as follows: 53.5% poor, 36.6% marginal, 7% fair, 2.81% good. Although most of the bottled water studied in this research were mineral water, a significant portion of them had poor nutritional quality, so the addition of minerals needed by the body through bottled water should be given more attention by the bottled water manufacturers and suppliers.

Identifiants

DOI: 10.1038/s41598-021-03792-w PMID: 34934124 PMC: PMC8692346
pubmed: 34934124
doi: 10.1038/s41598-021-03792-w
pii: 10.1038/s41598-021-03792-w
pmc: PMC8692346
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

24322

Informations de copyright

© 2021. The Author(s).

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Auteurs

Masoomeh Askari (M)

Master Student of MPH, Department of Environmental Health Engineering, School of Public Health and Safety, Shahid Beheshti University of Medical Sciences, Tehran, Iran.

Reza Saeedi (R)

Workplace Health Promotion Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Department of Health, Safety and Environment, School of Public Health and Safety, Shahid Beheshti University of Medical Sciences, Tehran, Iran.

Ramin Nabizadeh (R)

Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran.

Ahmad Zarei (A)

Department of Environmental Health Engineering, School of Public Health, Infectious Diseases Research Center, Gonabad University of Medical Sciences, Gonabad, Iran.

Maryam Ghani (M)

Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran.

Marzieh Ehsani (M)

Dentistry Student, School of Dentistry, Tehran University of Medical Sciences, Tehran, Iran.

Mahmood Alimohammadi (M)

Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran. m_alimohammadi@tums.ac.ir.
Center for Water Quality Research (CWQI), Institute for Environmental Research (IER), Tehran University of Medical Sciences, Tehran, Iran. m_alimohammadi@tums.ac.ir.
Health Equity Research Center (HERC), Tehran University of Medical Sciences, Tehran, Iran. m_alimohammadi@tums.ac.ir.

Mehrnoosh Abtahi (M)

Workplace Health Promotion Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran. mehrabtahi@sbmu.ac.ir.
Department of Environmental Health Engineering, School of Public Health and Safety, Shahid Beheshti University of Medical Sciences, Tehran, Iran. mehrabtahi@sbmu.ac.ir.

Classifications MeSH