Browse from Three Tree Legumes Increases Forage Production for Cattle in a Silvopastoral System in the Southwest Amazon.

Assessing the palatability of forage from locally adapted trees could improve the sustainability of livestock production systems. However, grasses continue to dominate livestock feed across the Amazon. We established a silvopastoral cattle farming system in Peru, comparing three different forage tree species with grass monocultures using a randomised block design. Trees were arranged in alleys of 0.5 × 7.5 m, planted alongside grass, and were directly browsed by cattle. Browse removal was estimated by three methods: destructive sampling, canopy measurements and leaf counts. We found that all three tree species were palatable to cattle. Plots containing trees and grass produced more available forage (mean > 2.2 Mg ha