Mechanical Disintegration and Particle Size Sieving of

cuticle hybrid carrageenan particle size reduction phycobiliproteins phycoerythrin red seaweed surface area valorization

Journal

Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569

Informations de publication

Date de publication:
26 Nov 2021
Historique:
received: 25 10 2021
revised: 22 11 2021
accepted: 23 11 2021
entrez: 24 12 2021
pubmed: 25 12 2021
medline: 25 12 2021
Statut: epublish

Résumé

To better understand the migration properties of hybrid carrageenan from the seaweed tissue during carrageenan extraction, the effect of increasing the seaweed surface area by the mechanical disintegration of gametophyte

Identifiants

pubmed: 34945479
pii: foods10122928
doi: 10.3390/foods10122928
pmc: PMC8701067
pii:
doi:

Types de publication

Journal Article

Langues

eng

Subventions

Organisme : European Union's Horizon 2020 Research & 513 Innovation Programme under the Marie Skłodowska-Curie Grant Agreement N° 765415
ID : 765415

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Auteurs

Adiguna Bahari (A)

Global Core R&D, Cargill R&D Centre Europe, Havenstraat 84, 1800 Vilvoorde, Belgium.
Laboratory of Food Technology, Department of Microbial and Molecular Systems, KU Leuven, Kasteelpark Arenberg 22 Box 2457, 3001 Leuven, Belgium.

Katlijn Moelants (K)

Global Core R&D, Cargill R&D Centre Europe, Havenstraat 84, 1800 Vilvoorde, Belgium.

Marie Kloeck (M)

Laboratory of Food Technology, Department of Microbial and Molecular Systems, KU Leuven, Kasteelpark Arenberg 22 Box 2457, 3001 Leuven, Belgium.

Joel Wallecan (J)

Global Core R&D, Cargill R&D Centre Europe, Havenstraat 84, 1800 Vilvoorde, Belgium.

Gino Mangiante (G)

Product & Processes Development Centre, Cargill Starches Sweeteners & Texturizers, 50500 Carentan, France.

Jacques Mazoyer (J)

Product & Processes Development Centre, Cargill Starches Sweeteners & Texturizers, 50500 Carentan, France.

Marc Hendrickx (M)

Laboratory of Food Technology, Department of Microbial and Molecular Systems, KU Leuven, Kasteelpark Arenberg 22 Box 2457, 3001 Leuven, Belgium.

Tara Grauwet (T)

Laboratory of Food Technology, Department of Microbial and Molecular Systems, KU Leuven, Kasteelpark Arenberg 22 Box 2457, 3001 Leuven, Belgium.

Classifications MeSH