Sensory Specific Desires. The Role of Sensory Taste Exposure in Desire for Food with a Similar or Different Taste Profile.

appetite food choice saltiness sensory specific desires sensory taste profiles sweetness

Journal

Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569

Informations de publication

Date de publication:
04 Dec 2021
Historique:
received: 02 11 2021
revised: 23 11 2021
accepted: 26 11 2021
entrez: 24 12 2021
pubmed: 25 12 2021
medline: 25 12 2021
Statut: epublish

Résumé

The present study investigated how the sensory taste profile of a meal altered the subjective desire, wanting and liking of foods with a sweet, salty, sour, bitter, fatty, and spicy sensory profile, respectively. Participants (

Identifiants

pubmed: 34945557
pii: foods10123005
doi: 10.3390/foods10123005
pmc: PMC8701345
pii:
doi:

Types de publication

Journal Article

Langues

eng

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Auteurs

Nora Chaaban (N)

Food Quality Perception and Society, Department of Food Science, Aarhus University, Agro Food Park 48, DK 8200 Aarhus, Denmark.

Barbara Vad Andersen (BV)

Food Quality Perception and Society, Department of Food Science, Aarhus University, Agro Food Park 48, DK 8200 Aarhus, Denmark.

Classifications MeSH