Ecology and extent of freshwater browning - What we know and what should be studied next in the context of global change.

Aquatic-terrestrial coupling Dissolved organic carbon Food webs Global browning Remote sensing Wetland network

Journal

The Science of the total environment
ISSN: 1879-1026
Titre abrégé: Sci Total Environ
Pays: Netherlands
ID NLM: 0330500

Informations de publication

Date de publication:
15 Mar 2022
Historique:
received: 08 07 2021
revised: 10 12 2021
accepted: 11 12 2021
pubmed: 27 12 2021
medline: 3 2 2022
entrez: 26 12 2021
Statut: ppublish

Résumé

Water browning or brownification refers to increasing water color, often related to increasing dissolved organic matter (DOM) and carbon (DOC) content in freshwaters. Browning has been recognized as a significant physicochemical phenomenon altering boreal lakes, but our understanding of its ecological consequences in different freshwater habitats and regions is limited. Here, we review the consequences of browning on different freshwater habitats, food webs and aquatic-terrestrial habitat coupling. We examine global trends of browning and DOM/DOC, and the use of remote sensing as a tool to investigate browning from local to global scales. Studies have focused on lakes and rivers while seldom addressing effects at the catchment scale. Other freshwater habitats such as small and temporary waterbodies have been overlooked, making the study of the entire network of the catchment incomplete. While past research investigated the response of primary producers, aquatic invertebrates and fishes, the effects of browning on macrophytes, invasive species, and food webs have been understudied. Research has focused on freshwater habitats without considering the fluxes between aquatic and terrestrial habitats. We highlight the importance of understanding how the changes in one habitat may cascade to another. Browning is a broader phenomenon than the heretofore concentration on the boreal region. Overall, we propose that future studies improve the ecological understanding of browning through the following research actions: 1) increasing our knowledge of ecological processes of browning in other wetland types than lakes and rivers, 2) assessing the impact of browning on aquatic food webs at multiple scales, 3) examining the effects of browning on aquatic-terrestrial habitat coupling, 4) expanding our knowledge of browning from the local to global scale, and 5) using remote sensing to examine browning and its ecological consequences.

Identifiants

pubmed: 34953836
pii: S0048-9697(21)07498-2
doi: 10.1016/j.scitotenv.2021.152420
pii:
doi:

Substances chimiques

Carbon 7440-44-0

Types de publication

Journal Article Review

Langues

eng

Sous-ensembles de citation

IM

Pagination

152420

Informations de copyright

Copyright © 2021 The Authors. Published by Elsevier B.V. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Auteurs

Clarisse C Blanchet (CC)

Department of Biology, FI-20014, University of Turku, Finland; Department of Forest Sciences, P.O. Box 27, University of Helsinki, FI-00014 Helsinki, Finland. Electronic address: clarisse.blanchet@helsinki.fi.

Céline Arzel (C)

Department of Biology, FI-20014, University of Turku, Finland.

Aurélie Davranche (A)

CNRS UMR 6554 LETG, University of Angers, 2 Boulevard Lavoisier, FR-49000 Angers, France.

Kimmo K Kahilainen (KK)

University of Helsinki, Lammi Biological Station, Pääjärventie 320, FI-16900 Lammi, Finland.

Jean Secondi (J)

University of Lyon, Université Claude Bernard Lyon 1, CNRS, ENTPE, UMR 5023 LEHNA, F-69622, Villeurbanne, France; Faculty of Sciences, University of Angers, F-49000 Angers, France.

Sami Taipale (S)

Department of Biological and Environmental Science, University of Jyväskylä, P.O. Box 35, FI-40014 Jyväskylä, Finland.

Henrik Lindberg (H)

HAMK University of Applied Sciences, Forestry Programme, Saarelantie 1, FI-16970 Evo, Finland.

John Loehr (J)

University of Helsinki, Lammi Biological Station, Pääjärventie 320, FI-16900 Lammi, Finland.

Sanni Manninen-Johansen (S)

Vanajavesi Center, Perttulantie 84, FI-13430 Hämeenlinna, Finland.

Janne Sundell (J)

University of Helsinki, Lammi Biological Station, Pääjärventie 320, FI-16900 Lammi, Finland.

Mohamed Maanan (M)

UMR CNRS 6554, University of Nantes, F-44000 Nantes, France.

Petri Nummi (P)

Department of Forest Sciences, P.O. Box 27, University of Helsinki, FI-00014 Helsinki, Finland.

Articles similaires

Robotic Surgical Procedures Animals Humans Telemedicine Models, Animal

Odour generalisation and detection dog training.

Lyn Caldicott, Thomas W Pike, Helen E Zulch et al.
1.00
Animals Odorants Dogs Generalization, Psychological Smell
Animals TOR Serine-Threonine Kinases Colorectal Neoplasms Colitis Mice
Animals Tail Swine Behavior, Animal Animal Husbandry

Classifications MeSH