Modifications of Grapevine Berry Composition Induced by Main Viral and Fungal Pathogens in a Climate Change Scenario.
Botrytis cinerea
Erysiphe necator
Plasmopara viticola
biotic stress
fanleaf virus
grapevine
leafroll virus
Journal
Frontiers in plant science
ISSN: 1664-462X
Titre abrégé: Front Plant Sci
Pays: Switzerland
ID NLM: 101568200
Informations de publication
Date de publication:
2021
2021
Historique:
received:
30
05
2021
accepted:
01
11
2021
entrez:
27
12
2021
pubmed:
28
12
2021
medline:
28
12
2021
Statut:
epublish
Résumé
The grapevine is subject to high number of fungal and viral diseases, which are responsible for important economic losses in the global wine sector every year. These pathogens deteriorate grapevine berry quality either directly
Identifiants
pubmed: 34956249
doi: 10.3389/fpls.2021.717223
pmc: PMC8693719
doi:
Types de publication
Journal Article
Review
Langues
eng
Pagination
717223Informations de copyright
Copyright © 2021 Rienth, Vigneron, Walker, Castellarin, Sweetman, Burbidge, Bonghi, Famiani and Darriet.
Déclaration de conflit d'intérêts
The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.
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