The Use of Mushrooms and Spirulina Algae as Supplements to Prevent Growth Inhibition in a Pre-Clinical Model for an Unbalanced Diet.
Agaricus bisporus
Pleurotus eryngii
Spirulina algae
bone quality
microbiota
unbalanced diet
Journal
Nutrients
ISSN: 2072-6643
Titre abrégé: Nutrients
Pays: Switzerland
ID NLM: 101521595
Informations de publication
Date de publication:
29 Nov 2021
29 Nov 2021
Historique:
received:
03
11
2021
revised:
26
11
2021
accepted:
27
11
2021
entrez:
28
12
2021
pubmed:
29
12
2021
medline:
22
1
2022
Statut:
epublish
Résumé
Today's eating patterns are characterized by the consumption of unbalanced diets (UBDs) resulting in a variety of health consequences on the one hand, and the consumption of dietary supplements in order to achieve overall health and wellness on the other. Balanced nutrition is especially crucial during childhood and adolescence as these time periods are characterized by rapid growth and development of the skeleton. We show the harmful effect of UBD on longitudinal bone growth, trabecular and cortical bone micro-architecture and bone mineral density; which were analyzed by micro-CT scanning. Three point bending tests demonstrate the negative effect of the diet on the mechanical properties of the bone material as well. Addition of
Identifiants
pubmed: 34959867
pii: nu13124316
doi: 10.3390/nu13124316
pmc: PMC8705242
pii:
doi:
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Subventions
Organisme : Ministry of agriculture, "Tevat Noah- Nitzan"
ID : 12-05-0027.
Organisme : Ministry of Agriculture and Rural Development
ID : 12-05-0027
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