Multicomponent Polyphenolic Extracts from

antimicrobial resistance bactericidal effects blueberries green extraction techniques liquid chromatography–tandem mass spectrometry medium-scale ambient temperature systems polyphenols

Journal

Plants (Basel, Switzerland)
ISSN: 2223-7747
Titre abrégé: Plants (Basel)
Pays: Switzerland
ID NLM: 101596181

Informations de publication

Date de publication:
17 Dec 2021
Historique:
received: 16 11 2021
revised: 15 12 2021
accepted: 15 12 2021
entrez: 28 12 2021
pubmed: 29 12 2021
medline: 29 12 2021
Statut: epublish

Résumé

An extraction method was designed and scaled up to produce multicomponent polyphenolic extracts from blueberries (

Identifiants

pubmed: 34961272
pii: plants10122801
doi: 10.3390/plants10122801
pmc: PMC8708234
pii:
doi:

Types de publication

Journal Article

Langues

eng

Subventions

Organisme : Spanish Society of Infectious Diseases and Clinical Microbiology
ID : p-01216A
Organisme : Ministry of Economy, Industry and Competitiveness
ID : IJCI-2016-29524
Organisme : Instituto de Salud Carlos III
ID : PI15/00860
Organisme : Instituto de Salud Carlos III
ID : PI18/00501
Organisme : Ministry of Economy, Industry and Competitiveness
ID : RD16/0016/006
Organisme : Ministry of Economy, Industry and Competitiveness
ID : IJCI-2016-29524
Organisme : Xunta de Galicia
ID : ED431 2020/06

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Auteurs

Eva Gato (E)

Departamento de Microbiología, Complejo Hospitalario Universitario A Coruña (CHUAC), Instituto de Investigación Biomédica A Coruña (INIBIC), Universidad de A Coruña (UDC), CIBER de Enfermedades Infecciosas (CIBERINFEC), Instituto de Salud Carlos III, 15006 A Coruña, Spain.

Astrid Perez (A)

Departamento de Microbiología, Complejo Hospitalario Universitario A Coruña (CHUAC), Instituto de Investigación Biomédica A Coruña (INIBIC), Universidad de A Coruña (UDC), CIBER de Enfermedades Infecciosas (CIBERINFEC), Instituto de Salud Carlos III, 15006 A Coruña, Spain.

Alicja Rosalowska (A)

LIDSA, Department of Analytical Chemistry, Nutrition and Food Science, Universidade de Santiago de Compostela, 15782 Santiago de Compostela, Spain.

Maria Celeiro (M)

CRETUS, Department of Analytical Chemistry, Nutrition and Food Science, Universidade de Santiago de Compostela, 15782 Santiago de Compostela, Spain.

German Bou (G)

Departamento de Microbiología, Complejo Hospitalario Universitario A Coruña (CHUAC), Instituto de Investigación Biomédica A Coruña (INIBIC), Universidad de A Coruña (UDC), CIBER de Enfermedades Infecciosas (CIBERINFEC), Instituto de Salud Carlos III, 15006 A Coruña, Spain.

Marta Lores (M)

LIDSA, Department of Analytical Chemistry, Nutrition and Food Science, Universidade de Santiago de Compostela, 15782 Santiago de Compostela, Spain.

Classifications MeSH