Validation of a lifestyle-based risk score for type 2 diabetes mellitus in Australian adults.

Cohort analysis Diabetes mellitus, type 2 Logistic regression Risk factor scores Validation study

Journal

Preventive medicine reports
ISSN: 2211-3355
Titre abrégé: Prev Med Rep
Pays: United States
ID NLM: 101643766

Informations de publication

Date de publication:
Dec 2021
Historique:
received: 28 06 2021
revised: 19 10 2021
accepted: 17 11 2021
entrez: 3 1 2022
pubmed: 4 1 2022
medline: 4 1 2022
Statut: epublish

Résumé

The study aimed to assess the performance of a lifestyle-based prognostic risk model (Diabetes Lifestyle Score) for the prediction of 5-year risk of type 2 diabetes mellitus. The model comprises nine self-reported predictors (sex, age, antihypertensive drugs, body mass index, family history of diabetes, physical activity, fruits, vegetables, and wholemeal/brown bread). We conducted an external validation and update of the model in an Australian cohort including 97,615 residents of New South Wales aged 45 years and older who were free of type 1 and 2 diabetes mellitus at baseline. Of all participants, 4,741 developed type 2 diabetes mellitus over 5 years. We conducted the statistical analyses in RStudio using the programming language R. The area under the receiver operating characteristic curve (AUC) of the original model was 0.726 (95% confidence interval: 0.719, 0.733). After adjusting the calibration intercept and slope, the original model performed reasonably well in the external cohort. The best performance was measured by using the numerical predictors as continuous variables and refitting all coefficients (AUC: 0.741, 95% confidence interval: 0.734, 0.748). The results of the original model after calibration were comparable to those received from the AUSDRISK score which is routinely used in Australian clinical practice. Hence, the lifestyle-based model might be a reasonable alternative for laypersons since the required information is most likely known by these. Further, the risk score may communicate the message about the importance of a healthy diet to reduce the risk of diabetes.

Identifiants

pubmed: 34976696
doi: 10.1016/j.pmedr.2021.101647
pii: S2211-3355(21)00338-7
pmc: PMC8684002
doi:

Types de publication

Journal Article

Langues

eng

Pagination

101647

Informations de copyright

© 2021 The Authors.

Déclaration de conflit d'intérêts

The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

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Auteurs

Vera Helen Buss (VH)

Australian e-Health Research Centre, Commonwealth Scientific and Industrial Research Organisation, Surgical Treatment and Rehabilitation Service - STARS, Level 7, 296 Herston Road, Herston, Queensland 4029, Australia.
Centre for Primary Health and Equity, University of New South Wales, Level 3, AGSM Building, UNSW Sydney, New South Wales 2052, Australia.

Marlien Varnfield (M)

Australian e-Health Research Centre, Commonwealth Scientific and Industrial Research Organisation, Surgical Treatment and Rehabilitation Service - STARS, Level 7, 296 Herston Road, Herston, Queensland 4029, Australia.

Mark Harris (M)

Centre for Primary Health and Equity, University of New South Wales, Level 3, AGSM Building, UNSW Sydney, New South Wales 2052, Australia.

Margo Barr (M)

Centre for Primary Health and Equity, University of New South Wales, Level 3, AGSM Building, UNSW Sydney, New South Wales 2052, Australia.

Classifications MeSH