Cyanidin-3-O-glucoside ameliorates cadmium induced uterine epithelium proliferation in mice.

Anthocyanin Cadmium Cyanidin-3-O-glucoside Female infertility Uterus hypertrophy

Journal

Journal of hazardous materials
ISSN: 1873-3336
Titre abrégé: J Hazard Mater
Pays: Netherlands
ID NLM: 9422688

Informations de publication

Date de publication:
05 03 2022
Historique:
received: 28 01 2021
revised: 09 10 2021
accepted: 19 10 2021
entrez: 6 1 2022
pubmed: 7 1 2022
medline: 27 1 2022
Statut: ppublish

Résumé

Cadmium (Cd) is an environmental pollutant and endocrine disrupter, abundantly present in water, food, and soil. Accumulation of Cd in the body can negatively affect female reproduction; especially the uterus is exceptionally sensitive to the toxic actions of Cd. The anthocyanin cyanidin-3-O-glucoside (C3G) is a naturally occurring phenolic compound in fruits and plants that can antagonize the toxic effects of Cd. This capacity makes C3G a possible candidate to prevent Cd-induced female infertility. The present study aimed to investigate: 1) whether C3G intake could prevent Cd-induced female reproductive toxicity, and 2) the underlying mechanisms responsible for this protective effect. The results of our study indicated that Cd exposure did not affect ovarian function, but induced hypertrophy of the uterine endometrium. Oral intake of C3G markedly reduced the effects of Cd exposure on the thickness of the uterine epithelium cells. Transcriptomic analysis of the endometrium revealed that C3G intake had anti-estrogenic effects, attenuating Cd-induced endometrial epithelial cell proliferation by inhibiting estrogen-responsive genes, enhancing epithelial progesterone receptor expression, and regulating Klf4 expression. The current findings implicate that C3G has the potential to be used as a dietary supplement based on its capacity to intervene in Cd-induced female reproductive toxicity.

Identifiants

pubmed: 34986559
pii: S0304-3894(21)02539-5
doi: 10.1016/j.jhazmat.2021.127571
pii:
doi:

Substances chimiques

Anthocyanins 0
Glucosides 0
Cadmium 00BH33GNGH
cyanidin 7732ZHU564

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

127571

Informations de copyright

Copyright © 2021 Elsevier B.V. All rights reserved.

Auteurs

Dacheng Yang (D)

Department of Food Science and Engineering, Institute of Food Safety and Nutrition, Guangdong Engineering Technology Center of Food Safety Molecular Rapid Detection, Jinan University, Guangzhou, 510632, PR China; Department of Bioengineering, College of life science and technology, Jinan University, Guangzhou, 510632, PR China.

Yanhong Ran (Y)

Department of Bioengineering, College of life science and technology, Jinan University, Guangzhou, 510632, PR China.

Xusheng Li (X)

Department of Food Science and Engineering, Institute of Food Safety and Nutrition, Guangdong Engineering Technology Center of Food Safety Molecular Rapid Detection, Jinan University, Guangzhou, 510632, PR China.

Xinwei Jiang (X)

Department of Food Science and Engineering, Institute of Food Safety and Nutrition, Guangdong Engineering Technology Center of Food Safety Molecular Rapid Detection, Jinan University, Guangzhou, 510632, PR China.

Jiali Chen (J)

Department of Food Science and Engineering, Institute of Food Safety and Nutrition, Guangdong Engineering Technology Center of Food Safety Molecular Rapid Detection, Jinan University, Guangzhou, 510632, PR China.

Jianxia Sun (J)

School of Chemical Engineering and Light Industry, Guangdong University of Technology, Guangzhou, 510006, PR China.

Lingmin Tian (L)

Department of Food Science and Engineering, Institute of Food Safety and Nutrition, Guangdong Engineering Technology Center of Food Safety Molecular Rapid Detection, Jinan University, Guangzhou, 510632, PR China.

Katia Teerds (K)

Department of Animal Sciences, Human and Animal Physiology, Wageningen University, Wageningen, The Netherlands.

Weibin Bai (W)

Department of Food Science and Engineering, Institute of Food Safety and Nutrition, Guangdong Engineering Technology Center of Food Safety Molecular Rapid Detection, Jinan University, Guangzhou, 510632, PR China. Electronic address: baiweibin@163.com.

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Classifications MeSH