Effect of whey protein consumption on IL-6 and TNF-α: A systematic review and meta-analysis of randomized controlled trials.


Journal

Diabetes & metabolic syndrome
ISSN: 1878-0334
Titre abrégé: Diabetes Metab Syndr
Pays: Netherlands
ID NLM: 101462250

Informations de publication

Date de publication:
Jan 2022
Historique:
received: 09 11 2021
revised: 14 12 2021
accepted: 16 12 2021
pubmed: 9 1 2022
medline: 1 4 2022
entrez: 8 1 2022
Statut: ppublish

Résumé

Due to inconsistent data about WP supplementation on inflammatory markers, present systematic review and meta-analysis was done to summarize its effect on TNF-α and IL-6. Our search was done in Pubmed, Scopus, Embase, and Cochrane up to June 2021. Weighted mean difference (WMD) and 95% confidence intervals (CI) was used to indicate the effect sizes. Conceivable sources of heterogeneity were detected by subgroup analysis. Overall, 11 eligible RCTs were included. The pooled results showed that WP supplementation had no significant effect on TNF-α and IL-6 status compare to those receiving carbohydrate and other types of proteins as placebo. Results from subgroup analysis based on health status, study duration, WP dosage and sex, expressed no favorable effect of WP on TNF-α and IL-6 levels. It can be concluded that whey supplementation had no favorable effects on inflammatory biomarkers including TNF- α and IL-6.

Sections du résumé

BACKGROUND AND AIMS OBJECTIVE
Due to inconsistent data about WP supplementation on inflammatory markers, present systematic review and meta-analysis was done to summarize its effect on TNF-α and IL-6.
METHODS METHODS
Our search was done in Pubmed, Scopus, Embase, and Cochrane up to June 2021. Weighted mean difference (WMD) and 95% confidence intervals (CI) was used to indicate the effect sizes. Conceivable sources of heterogeneity were detected by subgroup analysis.
RESULTS RESULTS
Overall, 11 eligible RCTs were included. The pooled results showed that WP supplementation had no significant effect on TNF-α and IL-6 status compare to those receiving carbohydrate and other types of proteins as placebo. Results from subgroup analysis based on health status, study duration, WP dosage and sex, expressed no favorable effect of WP on TNF-α and IL-6 levels.
CONCLUSION CONCLUSIONS
It can be concluded that whey supplementation had no favorable effects on inflammatory biomarkers including TNF- α and IL-6.

Identifiants

pubmed: 34998259
pii: S1871-4021(21)00392-1
doi: 10.1016/j.dsx.2021.102372
pii:
doi:

Substances chimiques

Biomarkers 0
Interleukin-6 0
Tumor Necrosis Factor-alpha 0
Whey Proteins 0

Types de publication

Journal Article Meta-Analysis Review Systematic Review

Langues

eng

Sous-ensembles de citation

IM

Pagination

102372

Informations de copyright

Copyright © 2022 Diabetes India. Published by Elsevier Ltd. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of competing interest No conflict of interest declared.

Auteurs

Sanaz Jamshidi (S)

Department of Nutrition, School of Public Health, Iran University of Medical Sciences, Tehran, Iran.

Mohammad Ali Mohsenpour (MA)

Student of Research Committee, Shiraz University of Medical Sciences, Shiraz, Iran.

Seyed Jalil Masoumi (SJ)

Nutrition Research Center, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran; Gastroenterohepatology Research Center, Shiraz University of Medical Sciences, Shiraz, Iran; Center for Cohort Study of SUMS Employees' Health, Shiraz University of Medical Sciences, Shiraz, Iran.

Somayeh Fatahi (S)

Department of Nutrition, School of Public Health, Iran University of Medical Sciences, Tehran, Iran.

Nasrin Nasimi (N)

Nutrition Research Center, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran.

Elham Sharifi Zahabi (ES)

Department of Nutrition, School of Public Health, Iran University of Medical Sciences, Tehran, Iran.

Behnaz Pourrajab (B)

Department of Nutrition, School of Public Health, Iran University of Medical Sciences, Tehran, Iran.

Farzad Shidfar (F)

Department of Nutrition, School of Public Health, Iran University of Medical Sciences, Tehran, Iran. Electronic address: farzadshidfar@yahoo.com.

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Classifications MeSH