Synthesis and properties of maleic anhydride-modified agar with reversibly controlled gel strength.

Acylation Agar / chemistry Chemical Phenomena Galactose Maleic Anhydrides / chemistry
Agar Crosslinking High gel strength

Journal

International journal of biological macromolecules
ISSN: 1879-0003
Titre abrégé: Int J Biol Macromol
Pays: Netherlands
ID NLM: 7909578

Informations de publication

Date de publication:
15 Mar 2022
Historique:
received: 08 10 2021
revised: 15 12 2021
accepted: 16 12 2021
pubmed: 10 1 2022
medline: 1 4 2022
entrez: 9 1 2022
Statut: ppublish

Résumé

Agar is modified by chemical methods to improve its functional properties and meet the increasing demand of the market. Some of the functional properties of agar are improved after chemical modification, while other properties are reduced, especially gel strength. This study aimed to comprehensively improve the functional properties of agar through acylation and crosslinking by reacting with maleic anhydride.

Identifiants

DOI: 10.1016/j.ijbiomac.2021.12.096 PMID: 34998880
pubmed: 34998880
pii: S0141-8130(21)02728-8
doi: 10.1016/j.ijbiomac.2021.12.096
pii:
doi:

Substances chimiques

Maleic Anhydrides 0
Agar 9002-18-0
Galactose X2RN3Q8DNE

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

364-377

Informations de copyright

Copyright © 2022 Elsevier B.V. All rights reserved.

Auteurs

Siying Ye (S)

College of Food and Biological Engineering, Jimei University, Xiamen 361021, PR China; National R&D Center for Red Alga Processing Technology, Xiamen 361021, PR China; Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Xiamen 361021, PR China.

Yonghui Zhang (Y)

College of Food and Biological Engineering, Jimei University, Xiamen 361021, PR China; National R&D Center for Red Alga Processing Technology, Xiamen 361021, PR China; Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Xiamen 361021, PR China; Xiamen Key Laboratory of Marine Functional Food, Xiamen 361021, China.

Jun Chen (J)

College of Food and Biological Engineering, Jimei University, Xiamen 361021, PR China; National R&D Center for Red Alga Processing Technology, Xiamen 361021, PR China; Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Xiamen 361021, PR China; Xiamen Key Laboratory of Marine Functional Food, Xiamen 361021, China.

Fuquan Chen (F)

College of Food and Biological Engineering, Jimei University, Xiamen 361021, PR China; National R&D Center for Red Alga Processing Technology, Xiamen 361021, PR China; Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Xiamen 361021, PR China.

Huifen Weng (H)

College of Food and Biological Engineering, Jimei University, Xiamen 361021, PR China; National R&D Center for Red Alga Processing Technology, Xiamen 361021, PR China; Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Xiamen 361021, PR China.

Qiong Xiao (Q)

College of Food and Biological Engineering, Jimei University, Xiamen 361021, PR China; National R&D Center for Red Alga Processing Technology, Xiamen 361021, PR China; Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Xiamen 361021, PR China; Xiamen Key Laboratory of Marine Functional Food, Xiamen 361021, China. Electronic address: xiaoqiong129@jmu.edu.cn.

Anfeng Xiao (A)

College of Food and Biological Engineering, Jimei University, Xiamen 361021, PR China; National R&D Center for Red Alga Processing Technology, Xiamen 361021, PR China; Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Xiamen 361021, PR China; Xiamen Key Laboratory of Marine Functional Food, Xiamen 361021, China. Electronic address: xxaaffeng@jmu.edu.cn.

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Classifications MeSH

questionsmedicales.fr › Métabolisme › Acylation › Synthesis and properties of maleic...
questionsmedicales.fr › Glucides › Polyosides › Galactanes › Agar-agar › Synthesis and properties of maleic...
questionsmedicales.fr › Phénomènes chimiques › Synthesis and properties of maleic...
questionsmedicales.fr › Glucides › Sucres › Oses › Hexose › Galactose › Synthesis and properties of maleic...
questionsmedicales.fr › Composés hétérocycliques › Composés hétéromonocycliques › Furanes › Anhydrides maléiques › Synthesis and properties of maleic...