Curcumin Oxidation Is Required for Inhibition of


Journal

Frontiers in cellular and infection microbiology
ISSN: 2235-2988
Titre abrégé: Front Cell Infect Microbiol
Pays: Switzerland
ID NLM: 101585359

Informations de publication

Date de publication:
2021
Historique:
received: 27 08 2021
accepted: 02 12 2021
entrez: 10 1 2022
pubmed: 11 1 2022
medline: 28 1 2022
Statut: epublish

Résumé

Curcumin is a potential natural remedy for preventing

Identifiants

pubmed: 35004346
doi: 10.3389/fcimb.2021.765842
pmc: PMC8740292
doi:

Substances chimiques

Antigens, Bacterial 0
Bacterial Proteins 0
Curcumin IT942ZTH98

Types de publication

Journal Article Research Support, N.I.H., Extramural Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

765842

Subventions

Organisme : CSRD VA
ID : I01 CX002171
Pays : United States
Organisme : NCI NIH HHS
ID : P01 CA028842
Pays : United States
Organisme : NCI NIH HHS
ID : P01 CA116087
Pays : United States
Organisme : FIC NIH HHS
ID : D43 TW009345
Pays : United States
Organisme : NIDDK NIH HHS
ID : P30 DK058404
Pays : United States

Informations de copyright

Copyright © 2021 Ray, Luis, Mishra, Barry, Asim, Pandey, Chaturvedi, Gupta, Gupta, Mahant, Das, Kumar, Shalimar, Wilson, Schneider and Chaturvedi.

Déclaration de conflit d'intérêts

Author RC was employed by company Nanofludiks Research Pvt. Ltd. The remaining authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

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Auteurs

Ashwini Kumar Ray (AK)

School of Biotechnology, Jawaharlal Nehru University, New Delhi, India.
Department of Microbiology, Saheed Rajguru College of Applied Sciences for Women, University of Delhi, New Delhi, India.
Department of Environmental Studies, University of Delhi, New Delhi, India.

Paula B Luis (PB)

Department of Pharmacology and Vanderbilt Institute of Chemical Biology, Vanderbilt University School of Medicine, Nashville, TN, United States.

Surabhi Kirti Mishra (SK)

School of Biotechnology, Jawaharlal Nehru University, New Delhi, India.

Daniel P Barry (DP)

Division of Gastroenterology, Hepatology, and Nutrition, Department of Medicine, Vanderbilt University Medical Center, Nashville, TN, United States.

Mohammad Asim (M)

Division of Gastroenterology, Hepatology, and Nutrition, Department of Medicine, Vanderbilt University Medical Center, Nashville, TN, United States.

Achyut Pandey (A)

School of Biotechnology, Jawaharlal Nehru University, New Delhi, India.

Maya Chaturvedi (M)

School of Biotechnology, Jawaharlal Nehru University, New Delhi, India.

Jyoti Gupta (J)

School of Biotechnology, Jawaharlal Nehru University, New Delhi, India.

Shilpi Gupta (S)

School of Biotechnology, Jawaharlal Nehru University, New Delhi, India.

Shweta Mahant (S)

Centre for Medical Biotechnology, Amity Institute of Biotechnology, Amity University, Noida, India.

Rajashree Das (R)

Centre for Medical Biotechnology, Amity Institute of Biotechnology, Amity University, Noida, India.

Pramod Kumar (P)

Department of Chemistry, Sri Aurobindo College, University of Delhi, New Delhi, India.
Department of Gastroenterology and Human Nutrition Unit, All India Institute of Medical Sciences, New Delhi, India.

Keith T Wilson (KT)

Division of Gastroenterology, Hepatology, and Nutrition, Department of Medicine, Vanderbilt University Medical Center, Nashville, TN, United States.
Center for Mucosal Inflammation and Cancer, Vanderbilt University Medical Center, Nashville, TN, United States.
Veterans Affairs Tennessee Valley Healthcare System, Nashville, TN, United States.

Claus Schneider (C)

Department of Pharmacology and Vanderbilt Institute of Chemical Biology, Vanderbilt University School of Medicine, Nashville, TN, United States.

Rupesh Chaturvedi (R)

School of Biotechnology, Jawaharlal Nehru University, New Delhi, India.

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