Associations between Taste Perception Profiles and Empirically Derived Dietary Patterns: An Exploratory Analysis among Older Adults with Metabolic Syndrome.
bitter
data-driven
dietary patterns
individual differences
personalized nutrition
salt
sour
sweet
taste
taste perception
umami
Journal
Nutrients
ISSN: 2072-6643
Titre abrégé: Nutrients
Pays: Switzerland
ID NLM: 101521595
Informations de publication
Date de publication:
29 Dec 2021
29 Dec 2021
Historique:
received:
30
10
2021
revised:
08
12
2021
accepted:
25
12
2021
entrez:
11
1
2022
pubmed:
12
1
2022
medline:
22
1
2022
Statut:
epublish
Résumé
Taste perception is a primary driver of food choices; however, little is known about how perception of all five tastes (sweet, salt, sour, bitter, umami) collectively inform dietary patterns. Our aim was to examine the associations between a multivariable measure of taste perception-taste perception profiles-and empirically derived dietary patterns. The cohort included 367 community-dwelling adults (55-75 years; 55% female; BMI = 32.2 ± 3.6 kg/m
Identifiants
pubmed: 35011017
pii: nu14010142
doi: 10.3390/nu14010142
pmc: PMC8747383
pii:
doi:
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Subventions
Organisme : Spanish Ministry of Health (Instituto de Salud Carlos III) and the Ministerio de Economía y Competitividad-Fondo Europeo de Desarrollo Regional (FEDER)
ID : PI16/00366
Organisme : Lynne Ausman Scholarship for Interdisciplinary Studies, Friedman School of Nutrition Science and Policy, Tufts University
ID : 00
Organisme : NIH HHS
ID : K22HL135075
Pays : United States
Organisme : The Rei Jaume I Award for Medical Research
ID : 2018
Organisme : the Spanish Ministry of Health (Instituto de Salud Carlos III) and the Ministerio de Economía y Competitividad-Fondo Europeo de Desarrollo Regional (FEDER)
ID : CIBER 06/03
Organisme : USDA Non-Assistant Cooperative Agreement
ID : 58-80-50-9-004
Organisme : Spanish Ministry of Health (Instituto de Salud Carlos III) and the Ministerio de Economía y Competitividad-Fondo Europeo de Desarrollo Regional (FEDER)
ID : PI19/00781
Organisme : NIDDK NIH HHS
ID : P30 DK111022
Pays : United States
Organisme : Gerald Cassidy Student Innovation Award, Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University
ID : 00
Organisme : Spanish Ministry of Health (Instituto de Salud Carlos III) and the Ministerio de Economía y Competitividad-Fondo Europeo de Desarrollo Regional (FEDER)
ID : PI13/00728
Organisme : Spanish Ministry of Health (Instituto de Salud Carlos III) and the Ministerio de Economía y Competitividad-Fondo Europeo de Desarrollo Regional (FEDER)
ID : SAF2016-80532-R
Organisme : University Jaume I
ID : UJI-B2018-69
Organisme : AEI 10.13039/501100011033 and "ERDF A way of making Europe"
ID : PID2019-108858RB-I00
Organisme : NIH HHS
ID : R01AA028263
Pays : United States
Organisme : Generalitat Valenciana
ID : PROMETEO 2017/017
Organisme : University Jaume I
ID : COGRUP/2016/06
Organisme : Spanish Ministry of Health (Instituto de Salud Carlos III) and the Ministerio de Economía y Competitividad-Fondo Europeo de Desarrollo Regional (FEDER)
ID : PI06/1326
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