Dietary Supplementation with Goji Berries (

Goji fruit ammonium caecum intestinal bacterial community lactic acid rabbit

Journal

Animals : an open access journal from MDPI
ISSN: 2076-2615
Titre abrégé: Animals (Basel)
Pays: Switzerland
ID NLM: 101635614

Informations de publication

Date de publication:
05 Jan 2022
Historique:
received: 29 11 2021
revised: 30 12 2021
accepted: 03 01 2022
entrez: 11 1 2022
pubmed: 12 1 2022
medline: 12 1 2022
Statut: epublish

Résumé

Goji berries show health benefits, although the possible mechanisms of action, including compositional changes in the gut microbiome, are still not fully understood. The aim of this study was to evaluate the effect of Goji berry supplementation on microbiota composition and metabolites in the digestive tracts of rabbits. Twenty-eight New Zealand White rabbits were fed with a commercial feed (control group, C;

Identifiants

pubmed: 35011227
pii: ani12010121
doi: 10.3390/ani12010121
pmc: PMC8749899
pii:
doi:

Types de publication

Journal Article

Langues

eng

Subventions

Organisme : University of Sassari
ID : FAR 2019

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Auteurs

Paola Cremonesi (P)

Institute of Agricultural Biology and Biotechnology (IBBA), National Research Council (CNR), U.O.S. di Lodi, Via Einstein, 26900 Lodi, Italy.

Giulio Curone (G)

Department of Veterinary Medicine, University of Milano, Via dell'Università 6, 26900 Lodi, Italy.

Filippo Biscarini (F)

Institute of Agricultural Biology and Biotechnology (IBBA), National Research Council (CNR), U.O.S. di Lodi, Via Einstein, 26900 Lodi, Italy.

Elisa Cotozzolo (E)

Department of Agricultural, Food and Environmental Sciences, University of Perugia, Borgo XX Giugno 74, 06121 Perugia, Italy.

Laura Menchetti (L)

Department of Agricultural and Food Sciences, University of Bologna, Viale G. Fanin 44, 40137 Bologna, Italy.

Federica Riva (F)

Department of Veterinary Medicine, University of Milano, Via dell'Università 6, 26900 Lodi, Italy.

Maria Laura Marongiu (ML)

Department of Veterinary Medicine, University of Sassari, Via Vienna, 2, 07100 Sassari, Italy.

Bianca Castiglioni (B)

Institute of Agricultural Biology and Biotechnology (IBBA), National Research Council (CNR), U.O.S. di Lodi, Via Einstein, 26900 Lodi, Italy.

Olimpia Barbato (O)

Department of Veterinary Medicine, University of Perugia, Via San Costanzo 4, 06126 Perugia, Italy.

Albana Munga (A)

Faculty of Veterinary Medicine, Agricultural University of Tirana, Kodër-Kamëz, 1029 Tirana, Albania.

Marta Castrica (M)

Department of Health, Animal Science and Food Safety "Carlo Cantoni", University of Milan, Via dell'Università 6, 26900 Lodi, Italy.

Daniele Vigo (D)

Department of Veterinary Medicine, University of Milano, Via dell'Università 6, 26900 Lodi, Italy.

Majlind Sulce (M)

Faculty of Veterinary Medicine, Agricultural University of Tirana, Kodër-Kamëz, 1029 Tirana, Albania.

Alda Quattrone (A)

Department of Veterinary Medicine, University of Perugia, Via San Costanzo 4, 06126 Perugia, Italy.

Stella Agradi (S)

Department of Veterinary Medicine, University of Milano, Via dell'Università 6, 26900 Lodi, Italy.

Gabriele Brecchia (G)

Department of Veterinary Medicine, University of Milano, Via dell'Università 6, 26900 Lodi, Italy.

Classifications MeSH