Synergistics of Carboxymethyl Chitosan and Mangosteen Extract as Enhancing Moisturizing, Antioxidant, Antibacterial, and Deodorizing Properties in Emulsion Cream.

accelerated stability test carboxymethyl chitosan deodorant mangosteen skin moisturizing trans-2-nonenal

Journal

Polymers
ISSN: 2073-4360
Titre abrégé: Polymers (Basel)
Pays: Switzerland
ID NLM: 101545357

Informations de publication

Date de publication:
03 Jan 2022
Historique:
received: 14 11 2021
revised: 03 12 2021
accepted: 06 12 2021
entrez: 11 1 2022
pubmed: 12 1 2022
medline: 12 1 2022
Statut: epublish

Résumé

Carboxymethyl chitosan (CMCH) from native chitosan of high molecular weight (H, 310-375 kDa) was synthesized for improving water solubility. The water solubility of high-molecular-weight carboxymethyl chitosan (H-CMCH) was higher than that of native chitosan by 89%. The application of H-CMCH as enhancing the moisturizer in mangosteen extract deodorant cream was evaluated. Different concentrations of H-CMCH (0.5-2.5%) were investigated in physicochemical characteristics of creams, including appearance, phase separation, pH, and viscosity, by an accelerated stability test. The different degrees of skin moisturizing (DM) on pig skin after applying H-CMCH solution, compared with untreated skin, water, and propylene glycol for 15 and 30 min using a Corneometer

Identifiants

pubmed: 35012200
pii: polym14010178
doi: 10.3390/polym14010178
pmc: PMC8747190
pii:
doi:

Types de publication

Journal Article

Langues

eng

Subventions

Organisme : National Research Council of Thailand
ID : 256106A1040012
Organisme : Chiang Mai University

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Auteurs

Nareekan Chaiwong (N)

Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand.

Yuthana Phimolsiripol (Y)

Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand.
Cluster of Agro Bio-Circular-Green Industry, Chiang Mai University, Chiang Mai 50100, Thailand.
Center of Excellence in Materials Science and Technology, Faculty of Science, Chiang Mai University, Chiang Mai 50200, Thailand.

Pimporn Leelapornpisid (P)

Faculty of Pharmacy, Chiang Mai University, Chiang Mai 50200, Thailand.

Warintorn Ruksiriwanich (W)

Cluster of Agro Bio-Circular-Green Industry, Chiang Mai University, Chiang Mai 50100, Thailand.
Faculty of Pharmacy, Chiang Mai University, Chiang Mai 50200, Thailand.

Kittisak Jantanasakulwong (K)

Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand.
Cluster of Agro Bio-Circular-Green Industry, Chiang Mai University, Chiang Mai 50100, Thailand.

Pornchai Rachtanapun (P)

Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand.
Cluster of Agro Bio-Circular-Green Industry, Chiang Mai University, Chiang Mai 50100, Thailand.
Center of Excellence in Materials Science and Technology, Faculty of Science, Chiang Mai University, Chiang Mai 50200, Thailand.

Phisit Seesuriyachan (P)

Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand.
Cluster of Agro Bio-Circular-Green Industry, Chiang Mai University, Chiang Mai 50100, Thailand.
Center of Excellence in Materials Science and Technology, Faculty of Science, Chiang Mai University, Chiang Mai 50200, Thailand.

Sarana Rose Sommano (SR)

Faculty of Agriculture, Chiang Mai University, Chiang Mai 50200, Thailand.

Noppol Leksawasdi (N)

Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand.
Cluster of Agro Bio-Circular-Green Industry, Chiang Mai University, Chiang Mai 50100, Thailand.
Center of Excellence in Materials Science and Technology, Faculty of Science, Chiang Mai University, Chiang Mai 50200, Thailand.

Mario J Simirgiotis (MJ)

Faculty of Sciences, Institute of Pharmacy, Universidad Austral de Chile, Valdivia 509000, Chile.

Francisco J Barba (FJ)

Department of Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine, Faculty of Pharmacy, Universitat de València, Avda. Vicent Andrés Estellés, 46100 Burjassot, València, Spain.

Winita Punyodom (W)

Center of Excellence in Materials Science and Technology, Faculty of Science, Chiang Mai University, Chiang Mai 50200, Thailand.

Classifications MeSH