The influence of packaging on consumers' risk perception of chemical household products.
Chemical household products
Packaging design
Risk perception
Journal
Applied ergonomics
ISSN: 1872-9126
Titre abrégé: Appl Ergon
Pays: England
ID NLM: 0261412
Informations de publication
Date de publication:
Apr 2022
Apr 2022
Historique:
received:
27
02
2021
revised:
23
12
2021
accepted:
27
12
2021
pubmed:
13
1
2022
medline:
27
1
2022
entrez:
12
1
2022
Statut:
ppublish
Résumé
Chemical household products are found in most households. If consumers are to safely handle such products, they need to be aware of the risks posed by the particular product they are using. Although most countries require that chemical household products feature warning labels (e.g. the Globally Harmonized System of Classification and Labelling of Chemicals), consumers appear to also use other cues to determine the risks associated with a specific product. Thus, we studied the influence of packaging on consumers' risk perception of chemical household products. More specifically, we examined the effect of the colour of the packaging (black or pink packaging versus the original packaging) as well as the presence of images of flowers or food-imitating elements on the packaging. Significant differences with regard to consumer's risk perception were found in terms of all four studied manipulations. Therefore, we conclude that consumers' risk perception can be influenced by the packaging design. In particular, if elements that lower consumer's risk perception (e.g. featuring flowers on the label and food-imitating elements on the packaging) are omitted from the packaging, consumers might be able to more accurately judge the risks associated with a product and so take appropriate safety precautions.
Identifiants
pubmed: 35021135
pii: S0003-6870(21)00323-9
doi: 10.1016/j.apergo.2021.103676
pii:
doi:
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
103676Informations de copyright
Copyright © 2022 The Authors. Published by Elsevier Ltd.. All rights reserved.