Dietary protein intake and health-related outcomes: a methodological protocol for the evidence evaluation and the outline of an evidence to decision framework underlying the evidence-based guideline of the German Nutrition Society.

Evidence-based guideline Method Nutrition-related diseases Prevention Protein intake

Journal

European journal of nutrition
ISSN: 1436-6215
Titre abrégé: Eur J Nutr
Pays: Germany
ID NLM: 100888704

Informations de publication

Date de publication:
Jun 2022
Historique:
received: 28 05 2021
accepted: 20 12 2021
pubmed: 16 1 2022
medline: 18 5 2022
entrez: 15 1 2022
Statut: ppublish

Résumé

The present work aimed to delineate (i) a revised protocol according to recent methodological developments in evidence generation, to (ii) describe its interpretation, the assessment of the overall certainty of evidence and to (iii) outline an Evidence to Decision framework for deriving an evidence-based guideline on quantitative and qualitative aspects of dietary protein intake. A methodological protocol to systematically investigate the association between dietary protein intake and several health outcomes and for deriving dietary protein intake recommendations for the primary prevention of various non-communicable diseases in the general adult population was developed. The developed methodological protocol relies on umbrella reviews including systematic reviews with or without meta-analyses. Systematic literature searches in three databases will be performed for each health-related outcome. The methodological quality of all selected systematic reviews will be evaluated using a modified version of AMSTAR 2, and the outcome-specific certainty of evidence for systematic reviews with or without meta-analysis will be assessed with NutriGrade. The general outline of the Evidence to Decision framework foresees that recommendations in the derived guideline will be given based on the overall certainty of evidence as well as on additional criteria such as sustainability. The methodological protocol permits a systematic evaluation of published systematic reviews on dietary protein intake and its association with selected health-related outcomes. An Evidence to Decision framework will be the basis for the overall conclusions and the resulting recommendations for dietary protein intake.

Identifiants

pubmed: 35031889
doi: 10.1007/s00394-021-02789-5
pii: 10.1007/s00394-021-02789-5
pmc: PMC9106629
doi:

Substances chimiques

Dietary Proteins 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

2091-2101

Informations de copyright

© 2022. The Author(s).

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Auteurs

Anja Kroke (A)

Department of Nutritional, Food and Consumer Sciences, Fulda University of Applied Sciences, Leipziger Str. 123, 36037, Fulda, Germany. anja.kroke@oe.hs-fulda.de.

Annemarie Schmidt (A)

German Nutrition Society, Bonn, Germany.

Anna M Amini (AM)

German Nutrition Society, Bonn, Germany.

Nicole Kalotai (N)

German Nutrition Society, Bonn, Germany.

Andreas Lehmann (A)

German Nutrition Society, Bonn, Germany.

Julia Haardt (J)

German Nutrition Society, Bonn, Germany.

Jürgen M Bauer (JM)

Center for Geriatric Medicine and Network Aging Research, Heidelberg University, Heidelberg, Germany.

Heike A Bischoff-Ferrari (HA)

Department of Aging Medicine and Aging Research, University Hospital and University of Zurich, Zurich, Switzerland.
City Hospital Zurich-Waid, Zurich, Switzerland.

Heiner Boeing (H)

German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany.

Sarah Egert (S)

Institute of Nutrition and Food Science, University of Bonn, Bonn, Germany.

Sabine Ellinger (S)

Institute of Nutrition and Food Science, University of Bonn, Bonn, Germany.

Tilman Kühn (T)

Institute for Global Food Security, Queen's University Belfast, Belfast, UK.
Heidelberg Institute of Global Health, University of Heidelberg, Heidelberg, Germany.

Sandrine Louis (S)

Department of Physiology and Biochemistry of Nutrition, Max Rubner-Institut, Karlsruhe, Germany.

Stefan Lorkowski (S)

Institute of Nutritional Sciences, Friedrich Schiller University Jena, Jena, Germany.
Competence Cluster for Nutrition and Cardiovascular Health (nutriCARD) Halle-Jena-Leipzig, Jena, Germany.

Katharina Nimptsch (K)

Molecular Epidemiology Research Group, Max Delbrück Center for Molecular Medicine (MDC) in the Helmholtz Association, Berlin, Germany.

Thomas Remer (T)

DONALD Study Center Dortmund, Department of Nutritional Epidemiology, Institute of Nutrition and Food Science, University of Bonn, Dortmund, Germany.

Matthias B Schulze (MB)

Department of Molecular Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany.
Institute of Nutritional Science, University of Potsdam, Potsdam, Germany.

Roswitha Siener (R)

Department of Urology, University Stone Center, University Hospital Bonn, Bonn, Germany.

Gabriele I Stangl (GI)

Institute of Agricultural and Nutritional Sciences, Martin Luther University Halle-Wittenberg, Halle (Saale), Germany.

Dorothee Volkert (D)

Institute for Biomedicine of Aging, Friedrich-Alexander-Universität Erlangen-Nürnberg, Nuremberg, Germany.

Armin Zittermann (A)

Clinic for Thoracic and Cardiovascular Surgery, Herz- und Diabeteszentrum Nordrhein-Westfalen, Bad Oeynhausen, Germany.

Anette E Buyken (AE)

Institute of Nutrition, Consumption and Health, Faculty of Natural Sciences, Paderborn University, Paderborn, Germany.

Bernhard Watzl (B)

Department of Physiology and Biochemistry of Nutrition, Max Rubner-Institut, Karlsruhe, Germany.

Lukas Schwingshackl (L)

Institute for Evidence in Medicine, Medical Center - University of Freiburg, Faculty of Medicine, University of Freiburg, Freiburg, Germany.

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