Low membrane fluidity triggers lipid phase separation and protein segregation in living bacteria.


Journal

The EMBO journal
ISSN: 1460-2075
Titre abrégé: EMBO J
Pays: England
ID NLM: 8208664

Informations de publication

Date de publication:
01 03 2022
Historique:
revised: 19 12 2021
received: 24 09 2021
accepted: 21 12 2021
pubmed: 18 1 2022
medline: 9 3 2022
entrez: 17 1 2022
Statut: ppublish

Résumé

All living organisms adapt their membrane lipid composition in response to changes in their environment or diet. These conserved membrane-adaptive processes have been studied extensively. However, key concepts of membrane biology linked to regulation of lipid composition including homeoviscous adaptation maintaining stable levels of membrane fluidity, and gel-fluid phase separation resulting in domain formation, heavily rely upon in vitro studies with model membranes or lipid extracts. Using the bacterial model organisms Escherichia coli and Bacillus subtilis, we now show that inadequate in vivo membrane fluidity interferes with essential complex cellular processes including cytokinesis, envelope expansion, chromosome replication/segregation and maintenance of membrane potential. Furthermore, we demonstrate that very low membrane fluidity is indeed capable of triggering large-scale lipid phase separation and protein segregation in intact, protein-crowded membranes of living cells; a process that coincides with the minimal level of fluidity capable of supporting growth. Importantly, the in vivo lipid phase separation is not associated with a breakdown of the membrane diffusion barrier function, thus explaining why the phase separation process induced by low fluidity is biologically reversible.

Identifiants

pubmed: 35037270
doi: 10.15252/embj.2021109800
pmc: PMC8886542
doi:

Substances chimiques

Membrane Lipids 0
Proteins 0

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

e109800

Subventions

Organisme : Biotechnology and Biological Sciences Research Council
ID : BB/S00257X/1
Pays : United Kingdom
Organisme : Biotechnology and Biological Sciences Research Council
ID : BB/M011186/1
Pays : United Kingdom
Organisme : Medical Research Council
ID : MR/N013840/1
Pays : United Kingdom

Commentaires et corrections

Type : CommentIn

Informations de copyright

© 2022 The Authors. Published under the terms of the CC BY 4.0 license.

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Auteurs

Marvin Gohrbandt (M)

Mikrobiologie, Fachbereich Biologie/Chemie, Universität Osnabrück, Osnabrück, Germany.

André Lipski (A)

Lebensmittelmikrobiologie und -hygiene, Institut für Ernährungs- und Lebensmittelwissenschaften, Rheinische Friedrich-Wilhelms-Universität Bonn, Bonn, Germany.

James W Grimshaw (JW)

Centre for Bacterial Cell Biology, Biosciences Institute, Faculty of Medical Sciences, Newcastle University, Newcastle upon Tyne, UK.

Jessica A Buttress (JA)

Centre for Bacterial Cell Biology, Biosciences Institute, Faculty of Medical Sciences, Newcastle University, Newcastle upon Tyne, UK.

Zunera Baig (Z)

Centre for Bacterial Cell Biology, Biosciences Institute, Faculty of Medical Sciences, Newcastle University, Newcastle upon Tyne, UK.

Brigitte Herkenhoff (B)

Mikrobiologie, Fachbereich Biologie/Chemie, Universität Osnabrück, Osnabrück, Germany.

Stefan Walter (S)

Mikrobiologie, Fachbereich Biologie/Chemie, Universität Osnabrück, Osnabrück, Germany.

Rainer Kurre (R)

Center of Cellular Nanoanalytics, Integrated Bioimaging Facility, Universität Osnabrück, Osnabrück, Germany.

Gabriele Deckers-Hebestreit (G)

Mikrobiologie, Fachbereich Biologie/Chemie, Universität Osnabrück, Osnabrück, Germany.

Henrik Strahl (H)

Centre for Bacterial Cell Biology, Biosciences Institute, Faculty of Medical Sciences, Newcastle University, Newcastle upon Tyne, UK.

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