microRNA172 targets APETALA2 to regulate flavonoid biosynthesis in apple (Malus domestica).

APETALA2 Arabidopsis Malus×domestica anthocyanin microRNA172

Journal

Horticulture research
ISSN: 2662-6810
Titre abrégé: Hortic Res
Pays: England
ID NLM: 101655540

Informations de publication

Date de publication:
18 Jan 2022
Historique:
entrez: 18 1 2022
pubmed: 19 1 2022
medline: 19 1 2022
Statut: aheadofprint

Résumé

MicroRNA172 (miR172) plays a role in regulating a diverse range of plant developmental processes, including flowering, fruit development and nodulation. However, its role in regulating flavonoid biosynthesis is unclear. In this study, we show that transgenic apple plants over-expressing miR172 show a reduction in red coloration and anthocyanin accumulation in various tissue types. This reduction was consistent with decreased expression of APETALA2 homolog MdAP2_1a (a miR172 target gene), MdMYB10, and targets of MdMYB10, as demonstrated by both RNA-seq and qRT-PCR analyses. The positive role of MdAP2_1a in regulating anthocyanin biosynthesis was supported by the enhanced petal anthocyanin accumulation in transgenic tobacco plants overexpressing MdAP2_1a, and by the reduction in anthocyanin accumulation in apple and cherry fruits transfected with an MdAP2_1a virus-induced-gene-silencing construct. We demonstrated that MdAP2_1a could bind directly to the promoter and protein sequences of MdMYB10 in yeast and tobacco, and enhance MdMYB10 promotor activity. In Arabidopsis, over-expression of miR172 reduced flavonoid (including anthocyanins and flavonols) concentration and RNA transcript abundance of flavonoid genes in plantlets cultured on medium containing 7% sucrose. The anthocyanin content and RNA abundance of anthocyanin genes could be partially restored by using a synonymous mutant of MdAP2_1a, which had lost the miR172 target sequences at mRNA level, but not restored by using a WT MdAP2_1a. These results indicate that miR172 inhibits flavonoid biosynthesis through suppressing the expression of an AP2 transcription factor that positively regulates MdMYB10.

Identifiants

pubmed: 35039839
pii: 6510186
doi: 10.1093/hr/uhab007
pmc: PMC8846330
pii:
doi:

Types de publication

Journal Article

Langues

eng

Informations de copyright

© The Author(s) 2022. Published by Oxford University Press. All rights reserved.

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Auteurs

Tiyu Ding (T)

Zhengzhou Fruit Research Institute, Chinese Academy of Agricultural Sciences, Zhengzhou, China.

Sumathi Tomes (S)

The New Zealand Institute for Plant & Food Research Limited, Auckland, New Zealand.

Andrew P Gleave (AP)

The New Zealand Institute for Plant & Food Research Limited, Auckland, New Zealand.

Hengtao Zhang (H)

Zhengzhou Fruit Research Institute, Chinese Academy of Agricultural Sciences, Zhengzhou, China.

Andrew P Dare (AP)

The New Zealand Institute for Plant & Food Research Limited, Auckland, New Zealand.

Blue Plunkett (B)

The New Zealand Institute for Plant & Food Research Limited, Auckland, New Zealand.

Richard V Espley (RV)

The New Zealand Institute for Plant & Food Research Limited, Auckland, New Zealand.

Zhiwei Luo (Z)

The New Zealand Institute for Plant & Food Research Limited, Auckland, New Zealand.

Ruiping Zhang (R)

Zhengzhou Fruit Research Institute, Chinese Academy of Agricultural Sciences, Zhengzhou, China.

Andrew C Allan (AC)

The New Zealand Institute for Plant & Food Research Limited, Auckland, New Zealand.
School of Biological Sciences, University of Auckland, Auckland, New Zealand.

Zhe Zhou (Z)

Zhengzhou Fruit Research Institute, Chinese Academy of Agricultural Sciences, Zhengzhou, China.

Huan Wang (H)

Zhengzhou Fruit Research Institute, Chinese Academy of Agricultural Sciences, Zhengzhou, China.

Mengmeng Wu (M)

Zhengzhou Fruit Research Institute, Chinese Academy of Agricultural Sciences, Zhengzhou, China.

Haiqing Dong (H)

Zhengzhou Fruit Research Institute, Chinese Academy of Agricultural Sciences, Zhengzhou, China.

Chonghuai Liu (C)

Zhengzhou Fruit Research Institute, Chinese Academy of Agricultural Sciences, Zhengzhou, China.

Jihong Liu (J)

College of Horticulture and Forestry Science, Huazhong Agricultural University, Wuhan, China.

Zhenli Yan (Z)

Zhengzhou Fruit Research Institute, Chinese Academy of Agricultural Sciences, Zhengzhou, China.

Jia-Long Yao (JL)

Zhengzhou Fruit Research Institute, Chinese Academy of Agricultural Sciences, Zhengzhou, China.
The New Zealand Institute for Plant & Food Research Limited, Auckland, New Zealand.

Classifications MeSH