Antithrombotic Activity of Heparinoid G2 and Its Derivatives from the Clam


Journal

Marine drugs
ISSN: 1660-3397
Titre abrégé: Mar Drugs
Pays: Switzerland
ID NLM: 101213729

Informations de publication

Date de publication:
05 Jan 2022
Historique:
received: 14 12 2021
revised: 29 12 2021
accepted: 31 12 2021
entrez: 20 1 2022
pubmed: 21 1 2022
medline: 17 3 2022
Statut: epublish

Résumé

Clam heparinoid G2 (60.25 kDa) and its depolymerized derivatives DG1 (24.48 kDa) and DG2 (6.75 kDa) prepared from

Identifiants

pubmed: 35049905
pii: md20010050
doi: 10.3390/md20010050
pmc: PMC8779706
pii:
doi:

Substances chimiques

Fibrinolytic Agents 0
Heparinoids 0
Carrageenan 9000-07-1

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Subventions

Organisme : National Key Research and Development Project
ID : 2019YFD0902005
Organisme : Key-Area Research and Development Program of Guangdong Province
ID : 2020B1111030004
Organisme : Science and Technology Program of Zhanjiang City
ID : 2019A01015
Organisme : Science and Technology Development Program of Shenzhen City, China
ID : JCYJ20170818111335796
Organisme : Innovative Team Program of High Education of Guangdong Province
ID : 2021KCXTD021

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Auteurs

Guanlan Chen (G)

Guangdong Provincial Key Laboratory of Aquatic Products Processing and Safety, School of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524088, China.
Guangdong Province Engineering Laboratory for Marine Biological Products, School of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524088, China.
Shenzhen Institute, Guangdong Ocean University, Shenzhen 518108, China.

Rui Zeng (R)

Guangdong Provincial Key Laboratory of Aquatic Products Processing and Safety, School of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524088, China.
Guangdong Province Engineering Laboratory for Marine Biological Products, School of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524088, China.

Xin Wang (X)

Guangdong Provincial Key Laboratory of Aquatic Products Processing and Safety, School of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524088, China.
Guangdong Province Engineering Laboratory for Marine Biological Products, School of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524088, China.

Hongying Cai (H)

Guangdong Provincial Key Laboratory of Aquatic Products Processing and Safety, School of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524088, China.
Guangdong Province Engineering Laboratory for Marine Biological Products, School of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524088, China.

Jiajia Chen (J)

Guangdong Provincial Key Laboratory of Aquatic Products Processing and Safety, School of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524088, China.
Guangdong Province Engineering Laboratory for Marine Biological Products, School of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524088, China.

Yingxiong Zhong (Y)

Guangdong Provincial Key Laboratory of Aquatic Products Processing and Safety, School of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524088, China.
Guangdong Province Engineering Laboratory for Marine Biological Products, School of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524088, China.

Saiyi Zhong (S)

Guangdong Provincial Key Laboratory of Aquatic Products Processing and Safety, School of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524088, China.
Guangdong Province Engineering Laboratory for Marine Biological Products, School of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524088, China.
Shenzhen Institute, Guangdong Ocean University, Shenzhen 518108, China.
Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian 116034, China.

Xuejing Jia (X)

Guangdong Provincial Key Laboratory of Aquatic Products Processing and Safety, School of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524088, China.
Guangdong Province Engineering Laboratory for Marine Biological Products, School of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524088, China.

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