Valorization of By-Products from Biofuel Biorefineries: Extraction and Purification of Bioactive Molecules from Post-Fermentation Corn Oil.

antioxidant activity bioactive molecules carotenoids phenolics post-fermentation corn oil valorization of industrial side streams

Journal

Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569

Informations de publication

Date de publication:
07 Jan 2022
Historique:
received: 17 12 2021
revised: 31 12 2021
accepted: 04 01 2022
entrez: 21 1 2022
pubmed: 22 1 2022
medline: 22 1 2022
Statut: epublish

Résumé

The aim of this work was to develop innovative and sustainable extraction, concentration, and purification technologies aimed to recover target substances from corn oil, obtained as side stream product of biomass refineries. Residues of bioactive compounds such as carotenoids, phytosterols, tocopherols, and polyphenols could be extracted from this matrix and applied as ingredients for food and feeds, nutraceuticals, pharmaceuticals, and cosmetic products. These molecules are well known for their antioxidant and antiradical capacity, besides other specific biological activities, generically involved in the prevention of chronic and degenerative diseases. The project involved the development of methods for the selective extraction of these minor components, using as suitable extraction technique solid phase extraction. All the extracted and purified fractions were evaluated by NMR spectroscopic analyses and UV-Vis spectrophotometric techniques and characterized by quali-quantitative HPLC analyses. TPC (total phenolic content) and TFC (total flavonoid content) were also determined. DPPH and ABTS radical were used to evaluate radical quenching abilities. Acetylcholinesterase (AChE), amylase, glucosidase, and tyrosinase were selected as enzymes in the enzyme inhibitory assays. The obtained results showed the presence of a complex group of interesting molecules with strong potential in market applications according to circular economy principles.

Identifiants

pubmed: 35053885
pii: foods11020153
doi: 10.3390/foods11020153
pmc: PMC8774612
pii:
doi:

Types de publication

Journal Article

Langues

eng

Subventions

Organisme : Bio-Based Industries Joint Undertaking
ID : 792054

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Auteurs

Francesco Cairone (F)

Department of Drug Chemistry and Technology, Sapienza, University of Roma, P.le A. Moro 5, 00185 Rome, Italy.

Stefania Cesa (S)

Department of Drug Chemistry and Technology, Sapienza, University of Roma, P.le A. Moro 5, 00185 Rome, Italy.

Alessia Ciogli (A)

Department of Drug Chemistry and Technology, Sapienza, University of Roma, P.le A. Moro 5, 00185 Rome, Italy.

Giancarlo Fabrizi (G)

Department of Drug Chemistry and Technology, Sapienza, University of Roma, P.le A. Moro 5, 00185 Rome, Italy.

Antonella Goggiamani (A)

Department of Drug Chemistry and Technology, Sapienza, University of Roma, P.le A. Moro 5, 00185 Rome, Italy.

Antonia Iazzetti (A)

Department of Drug Chemistry and Technology, Sapienza, University of Roma, P.le A. Moro 5, 00185 Rome, Italy.
Dipartimento di Scienze Biotecnologiche di Base, Cliniche Intensivologiche e Perioperatorie, Università Cattolica del Sacro Cuore, L.go Francesco Vito 1, 00168 Rome, Italy.

Gabriella Di Lena (G)

CREA Research Centre for Food and Nutrition, Via Ardeatina 546, 00178 Rome, Italy.

Jose Sanchez Del Pulgar (J)

CREA Research Centre for Food and Nutrition, Via Ardeatina 546, 00178 Rome, Italy.

Massimo Lucarini (M)

CREA Research Centre for Food and Nutrition, Via Ardeatina 546, 00178 Rome, Italy.

Luca Cantò (L)

Department of Pharmacy, University "G. d'Annunzio" of Chieti-Pescara, 66100 Chieti, Italy.

Gokhan Zengin (G)

Department of Biology, Science Faculty, Selcuk University, 42130 Konya, Turkey.

Petra Ondrejíčková (P)

ENVIRAL a.s., Trnavská Cesta, 920 41 Leopoldov, Slovakia.

Classifications MeSH