Natural Polyphenol-Containing Gels against HSV-1 Infection: A Comparative Study.

HSV-1 gels in vitro diffusion infection control lecithin localized drug action mangiferin poloxamer polyphenols quercetin

Journal

Nanomaterials (Basel, Switzerland)
ISSN: 2079-4991
Titre abrégé: Nanomaterials (Basel)
Pays: Switzerland
ID NLM: 101610216

Informations de publication

Date de publication:
11 Jan 2022
Historique:
received: 14 12 2021
revised: 07 01 2022
accepted: 09 01 2022
entrez: 21 1 2022
pubmed: 22 1 2022
medline: 22 1 2022
Statut: epublish

Résumé

Herpes simplex virus type 1 infection commonly affects many people, causing perioral sores, as well as severe complications including encephalitis in immunocompromised patients. The main pharmacological approach involves synthetic antiviral drugs, among which acyclovir is the golden standard, often leading to resistant virus strains under long-term use. An alternative approach based on antiviral plant-derived compounds, such as quercetin and mangiferin, demonstrated an antiviral potential. In the present study, semisolid forms for cutaneous application of quercetin and mangiferin were designed and evaluated to treat HSV-1 infection. Phosphatidylcholine- and poloxamer-based gels were produced and characterized. Gel physical-chemical aspects were evaluated by rheological measurements and X-ray diffraction, evidencing the different thermoresponsive behaviors and supramolecular organizations of semisolid forms. Quercetin and mangiferin diffusion kinetics were compared in vitro by a Franz cell system, demonstrating the different gel efficacies to restrain the polyphenol diffusion. The capability of gels to control polyphenol antioxidant potential and stability was evaluated, indicating a higher stability and antioxidant activity in the case of quercetin loaded in poloxamer-based gel. Furthermore, a plaque reduction assay, conducted to compare the virucidal effect of quercetin and mangiferin loaded in gels against the HSV-1 KOS strain, demonstrated the suitability of poloxamer-based gel to prolong the polyphenol activity.

Identifiants

pubmed: 35055245
pii: nano12020227
doi: 10.3390/nano12020227
pmc: PMC8780422
pii:
doi:

Types de publication

Journal Article

Langues

eng

Subventions

Organisme : University of Ferrara
ID : FAR 2019
Organisme : Engineering and Physical Sciences Research Council
ID : EP/R042683/1

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Auteurs

Mariaconcetta Sicurella (M)

Department of Chemical, Pharmaceutical and Agricultural Sciences, University of Ferrara, I-44121 Ferrara, Italy.

Maddalena Sguizzato (M)

Department of Chemical, Pharmaceutical and Agricultural Sciences, University of Ferrara, I-44121 Ferrara, Italy.

Paolo Mariani (P)

Department of Life and Environmental Sciences, Università Politecnica delle Marche, I-60131 Ancona, Italy.

Alessia Pepe (A)

Department of Life and Environmental Sciences, Università Politecnica delle Marche, I-60131 Ancona, Italy.

Anna Baldisserotto (A)

Department of Life Sciences and Biotechnology, University of Ferrara, I-44121 Ferrara, Italy.

Raissa Buzzi (R)

Department of Life Sciences and Biotechnology, University of Ferrara, I-44121 Ferrara, Italy.

Nicolas Huang (N)

CNRS, Institut Galien Paris-Saclay, Université Paris-Saclay, 92296 Châtenay-Malabry, France.

Fanny Simelière (F)

CNRS, Institut Galien Paris-Saclay, Université Paris-Saclay, 92296 Châtenay-Malabry, France.

Sam Burholt (S)

Diamond Light Source Ltd., Harwell Science and Innovation Campus, Didcot OX11 0DE, UK.

Peggy Marconi (P)

Department of Chemical, Pharmaceutical and Agricultural Sciences, University of Ferrara, I-44121 Ferrara, Italy.

Elisabetta Esposito (E)

Department of Chemical, Pharmaceutical and Agricultural Sciences, University of Ferrara, I-44121 Ferrara, Italy.

Classifications MeSH